Low Budget Recipe: Perfect Swedish meatballs recipe. Soft and juicy IKEA meatballs style but better (Recipe and instructions in the comment)

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Perfect Swedish meatballs recipe. Soft and juicy IKEA meatballs style but better (Recipe and instructions in the comment)

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2 COMMENTS

  1. This is the most delicious meatballs recipe I’ve eaten. Anyone is a fan of Swedish meatballs at IKEA. Now you can make it at home.

    [Watch full recipe HERE](https://www.youtube.com/watch?v=i6bj0KN_ZXc)

    **Ingredients :**

    * 800 grams of minced meat (80% beef, 20% pork)
    * 1 medium onion (130g)
    * 10g garlic
    * 1 tsp salt
    * ½ tsp pepper
    * 80g breadcrumbs
    * 1 egg
    * 60ml full fat milk .

    **For the meatballs sauce:**

    * 50g butter
    * 30g flour
    * 150ml beef stock
    * 150ml vegetable stock
    * 1 tsp mustard
    * 1 1/2 tbsp soy sauce
    * Salt and pepper
    * 150 ml heavy cream.

    **Instructions:**

    1. Mix 160g of ground pork to 640g ground beef. We have 800g ground meat
    2. Finely chop 1 medium onion(130g), smash and chop 10g garlic
    3. Add garlic and chopped onion to meat
    4. Then add 80g breadcrumbs and 60ml whole milk to the bowl of meat
    5. Crack 1 large egg, add 1 tsp salt and ½ tsp pepper to meat mixture
    6. Use your hand to mix all the ingredients well
    7. Scoop the meat mixture to your hand, roll it to your desired size of meatballs
    8. After you’re done with the meatballs, put them in a hot pan with vegetable oil and fry them until they’re brown on all sides
    9. Put meatballs to a baking tray, cover and bake in the oven at 350F for 30 minutes
    **Make the meatballs sauce:**
    10. Melt 50g butter in a pan under low heat
    11. Then add 30g flour to the pan and mix well
    12. Add 150ml vegetable stock, then 150ml beef stock
    13. Keep stirring until the sauce is smooth
    14. Then add 150ml heavy cream and mix
    15. Add 1 tsp mustard, 1 ½ tsp soy sauce, salt and pepper
    16. Keep stirring under low heat until all ingredients are incorporated to the creamy sauce.
    17. Now assemble your meatballs to a plate with some mashed potatoes on the side, vegetables of your choice and pour the meatballs sauce on top.
    18. Sprinkle with fresh parsley and voila.

    Thank you everyone for reading the recipe. I hope you give it a try and enjoy the juiciest meatballs with creamy sauce you’ve ever eaten!

  2. Electronic-Trust-401

    Sounds like dinner to me!

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