Keto Recipe: “Chicken Empanadas”- Meaty Little Pockets of Delicious! (Recipe in the comments)


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  1. AssortedCooking

    Make delicious Egg Manchurian Asian style in 15 mins. Sweet and tangy simply amazing. Tasty as a side for quick Indo-Chinese fried rice or noodles!

    CLICK [HERE]( for step-by-step video recipe.


    For Sauce Mix:

    • Oil – 1 tbsp

    • Ginger(Finely Chopped) – 1.5 tsp

    • Garlic (Finely Chopped) – 3 to 4 Cloves

    • Green Chilli (Slit) – 3

    • Salt to taste

    • Onion (Roughly Chopped) – 1 Small

    • Dark Soy Sauce – 1 tbsp

    • Red Chilli Sauce – 1 tbsp

    • Tomato Sauce – 1 tbsp

    • Black Pepper Powder – 1/2 tsp (OPTIONAL)

    • Water – 4 to 5 tbsp

    • Spring Onion White (Chopped) – 1 tbsp

    • Spring Onion Green (Chopped) – 1 tbsp

    • Honey/Sugar – 1.5 tsp (OPTIONAL)

    For Egg Batter Mix:

    • Oil – 1 tbsp

    • All-Purpose Flour/Maida – 4 tbsp (Can substitute it with Almond Flour)

    • Corn Starch/Corn Flour – 2 tbsp (Can substitute it with Coconut Flour)

    • Ginger & Garlic Paste – 1 tsp

    • Salt – 1 tsp

    • Black Pepper Powder – 1/2 tsp

    • Water as required


    • Oil for frying

    • Sesame Seeds – 1 tsp

    • Eggs (Boiled) – 5 to 6


    1.Take Corn flour, White flour (all purpose flour), ginger garlic paste, black pepper powder and salt in a bowl and mix everything with 3-4 spoon of water. Whisk till the batter get thick and smooth without lumps.

    2. Take boiled eggs and cut into half. One by one add the eggs in the batter. With spoon coat eggs slowly in batter and make sure yellow side should be at top.

    3. Deep fry marinated eggs in medium flame for 3-4 minutes. While dropping eggs in oil, yellow side should be in bottom and flip after 1 minute.

    4. Heat oil in pan on medium flame add ginger, garlic, green chillies and spring onion white chopped. Saute until the raw smell goes away.

    5. To it add chopped onion and salt. Saute until it turns light golden brown for 2-3 mins.

    6. Add tomato sauce, dark soya sauce, red chilli sauce, pepper powder and mix well in low flame for 30-40 seconds.

    7. Add little water and stir well.

    8. Once the sauce is thick, turn off the flame add fried eggs slowly in the sauce. Without breaking mix slowly till the eggs are coated properly.



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