Low Budget Recipe: “Veg Manchow Soup” – this winter enjoy delicious and easy veg soup with fried noodles. (Recipe in the comments)

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2 COMMENTS

  1. AssortedCooking

    Manchow soup is a spicy and hot soup made from mixed vegetables. A vegan recipe.

    CLICK [HERE](https://youtu.be/hIHBv3-HvLw) for step-by-step video recipe.

    Ingredients:

    Other:

    • Hakka Noodles (Boiled & Cooked) – 1/2 packet

    • Water – 4 cups

    • Dark Soy Sauce – 1.5 tbsp

    • Red Chilli Sauce – 1 tbsp

    • Vinegar – 1 tbsp

    • Carrot (Finely Chopped) – 1/2 cup

    • Beans (Finely Chopped) – 1/2 cup

    • Cabbage (Finely Chopped) – 1/2 cup

    • Coriander Stem (Finely Chopped) -2 tbsp

    • Salt to taste

    • Pepper Powder – 1/2 tsp

    • Corn Flour/Corn Starch (For Cooked Noodles Coating) – 1 tsp

    • Oil – 1 tbsp

    • Garlic (Grated) – 1 tsp

    • Ginger (Grated) – 1 tsp

    • Green Chilli (Finely Chopped) – 2

    • Onion (Finely Chopped) – 1 Small

    • Cilantro/Coriander (Finely Chopped) – 1 tbsp

    Corn Flour/Corn Starch Slurry:

    • Corn Flour/Corn Starch – 1 tsp

    • Water – 1/4 cup

    Method:

    Fried noodles preparation:

    1. Firstly, in a large vessel take 4 cup water, 1 tsp salt and 1 tsp oil.

    2. Once the water comes to a boil, break in 1 pack hakka noodles.

    3. Boil for 5 minutes or refer package instructions to know the cooking time.

    4. Cook until the noodles turn al dente without overcooking.

    5. Drain off the noodles and rinse with cold water to stop the cooking process.

    6. Now add 1 tsp corn flour and mix gently.

    7. Deep fry in hot oil by spreading noodles uniformly.

    8. Stir occasionally, keeping the flame on medium.

    9. Flip over and fry both sides until the noodles turn crisp.

    10. Finally, drain off the crispy noodles and keep aside.

    Manchow soup preparation:

    1. Heat oil in a pan and add ginger, garlic & green chilli.

    2. Saute for 1 min until the raw smell is gone.

    3. To it add onions and salt. Saute until the onion are light brown.

    4. Now add all the finely chopped vegetables including the coriander stem. Do not over cook them.

    5. Saute for 3 mins on medium flame.

    6. Next add all the sauces and stir fry.

    7. Add water and mix well.

    8. To it add pepper powder and salt if needed.

    9. Bring it to a boil. Cover and cook for 8 mins.

    10. Now, add corn flour slurry i.e. mix the corn flour and water together

    11. Stir and boil until the soup thickens slightly and turns glossy.

    12. Now add coriander and give a good mix.

    Enjoy veg manchow soup recipe topped with fried noodles.

  2. This is interesting as it doesn’t need stock. I find it tough to put together a soup in a hurry when I a, out of stock. Going to try this.

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