Keto Recipe: Salmon with Chunky Basil Pesto

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Salmon with Chunky Basil Pesto

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  1. [Watch the video on how to prepare Salmon with Chunky Basil Pesto](https://www.youtube.com/watch?v=SjHh4hxxgww)

    Ingredients:

    For the Salmon:

    * 170 grams of salmon fillet
    * Salt and black pepper
    * ⅛ tsp dried thyme
    * ⅛ tsp dried rosemary

    For the Sauce:

    * ¼ cup fresh basil
    * 1 Tbsp almonds
    * 1 Tbsp parmesan cheese
    * 2 garlic cloves
    * 2 Tbsp olive oil
    * Salt and black pepper

    Procedure:

    1. Season the salmon fillet with all the spices and herbs.
    2. Heat a non-stick pan and add olive oil.
    3. Add the salmon to the skillet, skin down first. Cook for a few minutes.
    4. Flip the salmon carefully and continue cooking until thoroughly cooked. Set aside.

    For the sauce:

    1. Using a food processor, prepare all the ingredients.
    2. Add the ingredients in the food processor.
    3. Pulse on high until everything is coarsely chopped, about 1 minute.
    4. Serve the salmon with pesto and a slice of lemon.

    [MORE RECIPES HERE](https://www.reddit.com/r/EasyKetoMeal/)

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