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View Reddit by sujai1234 – View Source
Sponser
I never thought about foil around the end, but I’m doing it from now on! Thx
How festive
Make sure that when you wrap them in foil to cook them in the microwave /s
Required Ingredients:
½ a cup of curd
2 lemons juice (cut into two pieces)
2 tbsp of cornflour
4 tbsp of besan flour
½ a tbsp of chillie powder
1 tbsp of coriander powder
1 tbsp of garam masala
10 pieces of chicken legs
Marination Procedure:
Take a large bowl, add the chicken legs, add the salt as needed, add the lemon juice, add the curd, add the ginger-garlic paste, add besan flour, cornflour, chillie powder, coriander powder, garam masala. Mix all the ingredients well. Refrigerate the chicken for 3-4 hours
Paste Preparation:
Take a mixer jar, add 2 pods of whole garlic, add ½ sliced onion, few chopped ginger cut into equal sizes, 4-5 green chillies, 1 tbsp of black pepper, 1 tbsp of cumin seeds
5 cloves, prepare a fine paste.
Directions:
Take a frying pan. Once the oil is heated up, drop the chicken legs one by one. Deep fry the chicken legs on medium flame for up to 6-8 minutes untill it is golden brown in colour. Now, chicken drumsticks are ready to serve!