Low Budget Recipe: “Garlic Mushroom” – buttery garlic mushrooms with a flavor twist! (Recipe in the comments)

This Garlic Mushrooms Recipe is a quick and easy side dish that’s ready in 15 minutes or less! Perfect for an easy side dish.

CLICK [HERE](https://youtu.be/mRQcIQ5_ttk) for step-by-step video recipe.

Ingredients:

• Mushroom – 0.5 lb (220 gm)

• Salt to taste

• Kashmiri Red Chilli Powder/Paprika – 1 tsp

• Red Chilli Sauce – 1 tbsp

• Dark Soy Sauce – 1 tbsp

• Vinegar – 1 tbsp

• Butter/Vegan Butter (Unsalted) – 2.5 tbsp

• Red Chilli Sauce – 1 tbsp

• Green Chilli (Finely Chopped) – 2

• Garlic (Grated) – 3 to 4 Cloves

• Cilantro/Coriander Leaves (Finely Chopped) – 1 tbsp

• Onion (Finely Chopped) – 1/2 Small

• Oil – 1 tsp

Method:

1. Clean the mushrooms with a damp paper towel to remove any dirt or debris. Trim the ends of the stems if desired.

2. Heat the butter and oil in a large pan or skillet over medium-high heat.

3. Add the onion and pinch of salt. Sauté until tender, about 2-3 minutes.

4. To it add chopped garlic and saute until the raw smell is gone.

5. Next add Kashmiri red chilli powder and mix well.

6. Add mushroom and salt if needed. Add more butter if needed.

7. Add the sauces and mix well. Cover and cook for 3-4 mins until the mushrooms are soft and well cooked.

8. Finally, add chopped cilantro/coriander and mix well.

Enjoy!

Yum! I’m going to make these tonight!