Keto Recipe: Keto Lavender Cheesecake

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Keto Lavender Cheesecake

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9 COMMENTS

  1. There is cheesecake, and there is Lavender Cheesecake.

    INGREDIENTS

    FOR THE CRUST:

    1 cup pecans, ground

    1 cup almond flour

    4 tbsp coconut flour

    1/4 cup Lakanto Monk Fruit Sweetener

    1/2 tsp vanilla extract

    4 tbsp melted butter

    FILLING

    2 –8oz Cream Cheese Packages

    1/4 cup heavy cream

    1/4 cup Lakanto Monk Fruit Sweetener

    3 tsp fresh Lemon juice

    1 tbsp Lavender Buds

    1 tsp good quality Vanilla Extract or Vanilla Bean Paste

    4 eggs, room temperature 

    [FULL RECIPE HERE](https://eatbefitexplore.com/keto-lavender-cheesecake/)

    INSTRUCTIONS

    CRUST:

    To make the crust, combine all the dry crust ingredients in a food processor. Mix in the butter and vanilla extract. Pour the crust mixture into a lined 9-inch springform pan and press halfway up to the sides using your fingers. Refrigerate for 20 minutes. Preheat the oven to 325 degrees F.

    FOR THE FILLING:

    Using a hand mixer beat the cream cheese, heavy cream, and sweetener in a large bowl. Add in the lemon juice, lavender buds, and vanilla extract. Add in the eggs, one a time beating just until blended. Pour the filling mixture into the crust. Place the pan in a large roasting pan. Pour in hot water to cover half of the springform pan holding the cheesecake. Bake for 40-50min or until cheesecake moves slightly when the pan is shaken. Transfer to a rack and cool for an hour. Garnish with more Lavender Buds. 

    NUTRITION

    Serving Size: 1 slice

    Calories: 150

    Fat: 14g

    Carbohydrates: 4g

    Fiber: 1g

    Protein: 4g

  2. … why are there bugs on my cheesecake….*looks closer*

    Oooooh I see what you did there…

  3. I know this post is almost a month old but if anyone comes across my comment and has a suggestion for a pecan substitute please let me know! I am allergic to pecans and wondering if maybe almonds will work?

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