Keto Recipe: Halloumi, Spinach and Egg Breakfast Bowl with Avo and Tahini Dressing

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Halloumi, Spinach and Egg Breakfast Bowl with Avo and Tahini Dressing

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  1. This recipe is loaded with healthy fats and protein and it makes enough for two servings!

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    [See here for the recipe with step-by-step pictures.](https://www.kitchenful.com/lp/recipe/Halloumi-Spinach-Egg-Breakfast-1721/rl)

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    **Ingredients:**

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    1 tbsp olive oil
    2 eggs
    2 cup baby spinach
    1 avocado
    7 oz halloumi
    0.25 cup tahini
    lemon
    2 tbsp water

    salt and pepper

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    **Steps:**

    In a small sauce pan, cook the eggs for 5 minutes or until soft boiled. Transfer to a bowl of cold water, peel, halve and set aside.

    Heat olive oil in a non-stick frying pan over medium heat. Add the spinach and cook, stirring, for about 3 minutes or until wilted. Remove and set aside.

    Add the halloumi to the same pan and cook for 2 minutes on each side or until golden.

    Make the dressing: in a small bowl add the tahini, water, juice from half a lemon, and season with salt and pepper. Whisk to combine. Combine the eggs, spinach, halloumi, sliced avocado, and eggs in a bowl.

    Season with salt and black pepper. Top with tahini dressing and sprinkle with pepper. Serve.

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