Low Budget Recipe: “Crispy Potato Lollipop”- simple, super flavorful, delicious, and crispy! (Recipe in the comments)

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2 COMMENTS

  1. Crispy potato lollipop is one of the quickest of the quick appetizers. Takes only 15 minutes to prepare these lollipops when you have boiled potatoes ready. This recipe calls for preboiled potatoes for better binding. This is one of the easiest evening snacks you can make.

    CLICK [HERE](https://youtu.be/vg5NjeomHTc) for step-by-step video recipe.

    Ingredients:

    Potato Mix:

    • Potatoes (Boiled & Mashed) – 2 Medium

    • Salt to taste

    • Turmeric/Haldi – 1/4 tsp

    • Red Chilli Powder – 1/4 tsp

    • Chaat Masala Powder – 1 tsp

    • Coriander Powder – 1/4 tsp

    • Pepper Powder – 1/4 tsp

    • Onion (Finely Chopped) – 1 Small

    • Cilantro/Coriander (Finley Chopped) – 2 tbsp

    • Ginger & Garlic Paste – 1 tsp

    • Green Chilli (Finely Chopped) – 2

    • Bread Crumbs – 4 to 5 tbsp

    Other:

    • Bread Crumbs (For Coating) – 0.5 cup

    • Oil – For Frying

    Corn Flour Mix:

    • Water – 4 to 5 tbsp

    • Corn Flour/Corn Starch – 1 tbsp

    • All-Purpose Flour/Maida – 1 tbsp

    Method:

    1. To a large bowl add the mashed potato and all the ingredients listed under potato mix.

    2. Mix well.

    3. Make lemon sized balls and keep it aside.

    4. Take another bowl and mix all the ingredients listed under corn flour mix. Make sure there are no lumps.

    5. Dip the potato balls in the corn flour wet mixture and coat well in the bread crumbs.

    6. Deep fry in the hot oil on low to medium flame. Cook on all sides.

    7. When the potatoes are golden brown in color, remove them from

    8. Drain the excess oil using kitchen tissue.

    Enjoy it with any of your favorite sauce dips.

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