Low Budget Recipe: “Paneer Manchurian”- flavors of sweet, spicy and sour makes this dish scrumptious and leave you wanting more! (Recipe in the comments)

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  1. If you love Indo-Chinese dishes then you must try this delicious Paneer Manchurian Recipe. All the familiar flavors of sweet, spicy and sour makes this dish scrumptious and leave you wanting more.

    CLICK [HERE](https://youtu.be/koUH7JE6sRw) for step-by-step video recipe.

    Ingredients:

    Corn Flour Slurry:

    • Water – 4 to 5 tbsp

    • Corn Flour / Corn Starch – 1 tbsp

    Sauce Mix:

    • Oil – 1.5 tbsp

    • Garlic (Finely Chopped) – 4 to 5 Cloves

    • Ginger (Finely Chopped) – 1 tbsp

    • Green Chilli (Finely Chopped) – 2

    • Spring Onion White (Chopped) – 3 tbsp

    • Onion (Finely Chopped) – 1 Small

    • Salt to taste

    • Red Chilli Sauce – 2 tbsp

    • Tomato Sauce – 2 tbsp

    • Dark Soy Sauce – 1 tbsp

    • Black Pepper Powder – 1/2 tsp (OPTIONAL)

    • Honey – 1.5 tsp

    • Water – 0.5 cup

    • Spring Onion Greens – 2 tbsp

    Other:

    • Paneer (Indian Cottage Cheese) – 200 gm

    • Corn Flour /Corn Starch – 2 tbsp

    • All-Purpose Flour / Maida – 2 tbsp

    • Salt – 1 tsp

    • Ginger & Garlic Paste – 1 tsp

    • Dark Soy Sauce – 1.5 tsp

    • Garam Masala – 1/4 tsp

    • Kashmiri Red Chilli Powder – 1 tsp

    • Water – 0.5 cup

    Frying:

    • Oil – For Frying

    Method:

    1. Prepare corn flour slurry and keep aside.

    2. To a large bowl add the paneer pieces and the dry ingredients along with sauces listed under Other.

    3. Gradually add water and coat the paneer pieces with the mixture.

    4. Deep fry the pieces in the hot oil on medium to low flame. DO NOT overcook the pieces. It will get hard and rubbery from inside.

    5. Take a pan bring it to medium heat and add oil.

    6. To it add ginger & garlic and suate for 1 min or until the raw smell goes away.

    7. Add chopped green chillies + spring onion white as well.

    8. Next add chopped onion and salt for seasoning. Suate for 2-3 mins or until the raw smell goes away.

    9. Now add the sauces and mix well.

    10. Add honey and quickly stir. At this stage adding black pepper powder is OPTIONAL.

    11. Add water and mix well.

    12. Give it a quick boil.

    13. To it add the corn flour slurry and mix well.

    14. Finally, add the pieces and combine well.

    Enjoy!

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