Low Budget Recipe: “Tandoori chicken”- incredibly tender, juicy, moist and outrageously delicious! (Recipe in the comments)

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  1. Tandoori chicken at its best! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Baked in the oven makes it incredibly tender, juicy, moist and outrageously delicious.

    CLICK [HERE](https://youtu.be/lnsqqQfoWSw) for step-by-step video recipe.

    Ingredients:

    – Chicken Drumsticks – 8 to 9

    1st Marinade:

    – Salt- 1.5 tsp

    – Lemon Juice- 3 tsp

    – Ginger Garlic Paste- 1.5 tbsp

    2nd Marinade:

    – Plain Curd- 6 tbsp

    – Kashmiri Chilli Powder- 5 tsp

    – Turmeric/Haldi – 1/4 tsp

    – Garam Masala Powder- 1/2 tsp

    – Cumin Powder- 1/2 tsp

    – Cardamom Powder- 1/2 tsp

    – Roasted & powdered Kasuri Methi (Dried Fenugreek leaves)- 1 tsp

    – Salt- pinch

    – Oil- 3 tbsp

    Other Ingredients:

    – Butter or Oil for basting- 4-5 tbsp

    Preparation:

    – Wash and pat dry the whole Chicken Legs.

    – Now make slits on them.

    1st Marination:

    – For the 1st Marination, take the whole legs in a bowl and add all the items for the 1st marinade. Mix it well, making sure that the marinade is rubbed inside the slits made earlier.

    – Cover the bowl and keep it in the refrigerator for around 1 hour.

    2nd Marination:

    – To make the 2nd Marinade, take another bowl and add all the ingredients as shown in the video. Whisk it well to make a uniform and smooth marinade.

    – Now add the marinated chicken legs to the 2nd marinade and mix it well, making sure the marinade coats the chicken completely and massaged well inside the slits made earlier.

    – Now cover the bowl and keep in the refrigerator for minimum 3 hrs or overnight.

    Process:

    – Preheat the oven to 250 degrees C.

    – Arrange the marinated chicken legs on a metal rack.

    – Slide in the rack/tray in the top slot of the oven.

    – Roast for 10 mins at 250 degrees C. After 10 mins flip the chicken.

    – Roast for another 10 mins at 250 degrees C on the other side.

    – Flip the chicken legs and baste with melted butter.

    – Reduce the oven temperature to 200 degrees C.

    – Roast for total of another 20 mins at 200 degrees C. Flip the chicken after 10 mins and continue basting with melted butter.

    – Remove the tray once the edges of the chicken are lightly charred.

    Enjoy!

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