Low Budget Recipe: “Crispy Honey Chilli Potatoes” – so easy to make at home! (Recipe in the comments)


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  1. Crispy Honey Chilli Potatoes are a super addictive snack – fried chilli potato fingers are tossed in a sesame honey chilli sauce that’s sweet and spicy and will give you sticky fingers that you’ll be licking clean!

    CLICK [HERE](https://youtu.be/EwYw-zxw2aA) for step-by-step video recipe.


    • Potatoes (Cut into thin medium-sized vertical cubes) – 2 Medium

    • Water – For Boiling

    1st Potato Coating:

    • All-Purpose Flour/Maida – 1 tbsp

    • Corn Flour/Corn Starch – 1 tbsp

    2nd Potato Coating Batter:

    • All-Purpose Flour/Maida – 2 tbsp

    • Corn Flour/Corn Starch – 1.5 tbsp

    • Water – 3 to 4 cups


    • Oil – For Frying Potato Pieces

    • Sesame Seeds (Dry Roast) – 1.5 tsp

    Sauce Mix:

    • Oil – 1 tbsp

    • Garlic (Finely Chopped) – 3 to 4 Cloves

    • Green Chillies – 3 Slit

    • Onion (Finely Chopped) – 1 Small

    • Salt – 1 tsp

    • Dark Soy Sauce – 1 tbsp

    • Red Chilli Sauce – 1 tbsp

    • Tomato Sauce – 2 tbsp

    • Honey – 2 tbsp

    • Spring Onion Green – 2 tbsp

    • Water – 1/4 cup


    1. Boil potato pieces until its 80% cooked in the inside.

    2. Drain and let it cool completely.

    3. Coat the peices with the ingredients listed under 1st potato coating.

    4. To a large bowl add all the dry ingredients listed under 2nd potato coating.

    5. Gradually add water and make a thick batter.

    6. Add potato pieces to it and coat well.

    7. Deep fry in the hot oil on medium-low flame.

    8. Fry until its light brown in color. Darin the excess oil using kitchen tissue.

    9. To a hot pan add oil and add garlic + green chillies.

    10. Saute until the raw smell is gone.

    11. To it add chopped onion + salt. Saute until the onion turns light brown.

    12. Now add all the sauce + honey and mix well.

    13. Add spring onion green and stir well.

    14. Add water and bring it to boil.

    15. Add the fried potato pieces and roasted sesame seeds.

    16. Garnish with spring onion greens and serve.



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