Low Budget Recipe: KFC Fried Chicken – simple, super flavorful, delicious, and crispy! (Recipe in the comments)

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KFC Fried Chicken - simple, super flavorful, delicious, and crispy! (Recipe in the comments)

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  1. This recipe is simple, super flavorful, delicious, and crispy!

    CLICK [HERE](https://youtu.be/fbhREG1c7dA) for step-by-step video recipe.

    Ingredients:

    Chicken Marination:

    • Chicken Drumsticks (Deskinned)- 6 to 7

    • Vinegar – 1 tbsp

    • Salt – 1 tsp

    • Black Pepper Powder – 0.5 tsp

    • Kashmiri Red Chilli Powder – 1 tsp

    • Garlic Powder / Paste – 0.5 tsp

    • Ginger Powder / Paste – 0.5 tsp

    Liquid Batter:

    • All-Purpose Flour / Maida – 2.5 tbsp (Can substitute it with Coconut Flour)

    • Corn Starch / Corn Flour – 1.5 tbsp (Can substitute it with Almond Flour)

    • Salt – 0.5 tsp

    • Baking Powder – 0.5 tsp

    • Black Pepper Powder – 0.5 tsp

    • Red Chilli Powder – 1 tsp

    • Vinegar – 1.5 tsp

    • Chilled Milk – 1 cup

    Dry Mix:

    • All-Purpose Flour / Maida – 2 cups (Can substitute it with Coconut Flour)

    • Salt – 0.5 tsp

    • Baking Powder – 1/4 tsp

    • Black Pepper Powder – 0.5 tsp

    • Red Chilli Powder – 1 tsp (OPTIONAL)

    • Turmeric / Haldi – 1/4 tsp

    • Garlic Powder – 1 tsp

    Method:

    1. In a large bowl add the chicken drumsticks and marinate using the ingredients provided under Chicken Marination.

    2. Chill for an 1 hour.

    3. Next take another bowl and prepare the liquid batter using the ingredients listed under Liquid Batter.

    4. Gradually add milk and form semi-thick batter.

    5. Now prepare the dry ingredients mix in another large bowl and set aside.

    6. After 1 hour, coat the drumsticks well in the dry mixture.

    7. Next, dip it in the liquid batter and coat well.

    8. Now remove the drumstick from the liquid mix and repeat coating them in the dry mixture.

    9. Coat well by pressing min 8-9 times.

    10. Dust of the excess multiple times until you see flakes.

    11. Deep fry in the hot oil on low-high flame.

    12. Cook for 10-15 mins.

    13. When fully cooked, place it on the steel rack to drain off the excess oil.

    Enjoy!!

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