Keto Recipe: Halloween carrot cake cupcakes 🎃

How to video here:

https://youtu.be/yXPY1SAqzIk

Makes around 12 servings
Nutrition per serving:
Calories: 128
Carbs: 4.8g
Protein: 5.7g
Fat: 10g

Ingredients:
Carrot Cake:
110g Greek Yogurt,
2 Eggs,
1 tsp Vanilla Extract,
130g Erythritol,
120g Shredded Carrots,
110g Almond Flour,
60g Walnuts,
2 tsp Baking Powder,
1 tsp Cinnamon,
½ tsp Salt,

Frosting:
85g Greek Yogurt,
20g Erythritol,
20g Powder Erythritol,
½ tsp Vanilla Extract,
½ tsp Red Food Coloring,
2 tsp Yellow Food Coloring,

Garnish:
30g Shredded Carrots,
1tsp Green Food Coloring,
20g Walnuts

⭐️ Start with the carrot cake add Greek yogurt, egg and vanilla extract to a bowl and mix until combined

⭐️ In another bowl add erythritol, shredded carrots, almond flour, walnuts, baking powder, cinnamon and salt and mix

⭐️ Pour over the Greek yogurt mix to the carrot mix and continue mixing until combined

⭐️ Pour in 2 tbsp of the mix in cupcake molds

⭐️ Bake in the oven on 180°C |355°F for 20 min and let cool off completely

⭐️ Make the frosting by mixing Greek yogurt, erythritol, powder erythritol, vanilla extract, red food coloring and yellow food coloring to a bowl and mix until combined

⭐️ Add 10g of the shredded carrots and green food coloring to a bowl and mix until the carrots are completely green

⭐️ Add frosting and garnish to the cupcakes

⭐️ Enjoy!

❗️Be aware that the results and nutrition can vary due to different ingredients and brands.

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