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Click [Here for Video](https://youtu.be/8wQEN4P2fzk) of Preparation
Ingredients
1. 1 cup Keto Enchilada Sauce
2. ⅓ cup Sour Cream
3. 2 teaspoons Garlic Powder
4. 2 teaspoons Onion Powder
5. 1 teaspoon Salt
6. ½ teaspoon Pepper
7. 1 pound Chicken cooked and shredded
8. ½ Red Pepper seeded and diced
9. 3 cups Raw Cauliflower Rice
10. 1 cup Cheddar Cheese shredded
11. ¼ cup Black Olives sliced
12. 1 tablespoon Cilantro chopped
Instructions
1. Preheat your oven to 175C/350F.
2. In a large mixing bowl, add the enchilada sauce, sour cream, garlic powder, onion powder, salt, and pepper. Whisk together.
3. Add the shredded chicken and peppers, reserving 1 tablespoon for garnish, and mix well.
4. Add the cauliflower rice to the base of your casserole dish and spread evenly.
5. Spoon over the chicken mixture and smooth out.
6. Sprinkle over the cheddar cheese.
7. Bake for 25-30 minutes, until the cheese is golden brown.
8. Serve sprinkled with the reserved peppers, olives, and cilantro. Enjoy!
Nutrition
Serving: 100g | Calories: 282kcal | Carbohydrates: 8g | Protein: 14g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 653mg | Potassium: 384mg | Fiber: 3g | Sugar: 4g | Vitamin A: 652IU | Vitamin C: 52mg | Calcium: 177mg | Iron: 1mg
Click [Here for Video](https://youtu.be/8wQEN4P2fzk)of Preparation