Keto Recipe: Keto Cream Puff| Profiteroles or eclairs| Super Keto desert

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Keto Cream Puff| Profiteroles or eclairs| Super Keto desert

Download Do you like eclairs? If not, then you just haven’t tried them.

Ingredients:

For the Puff:

30g Butter,

Sponser

35ml Water,

35ml Whipping cream,

35g Almond Flour,

2 Eggs,

1/2tsp Xanthan Gum,

1tsp Baking Powder.

For the Custard Cream:

200ml Whipping Cream,

1 tsp stevia,

2 eggs yolks,

70 gr butter.

INSTRUCTIONS

For eclair

1. Mix dry ingredients in a bowl.

2. Place water, whipping cream and butter in a saucepan over low heat. Cook, stirring, for 3-4 minutes or until butter melts and mixture just comes to the boil.

3. Add dry ingredients into the liquid, continue stirring and cook until thickened.

4. Cool to room temperature.

5. Add 2 eggs in portions, and mix everything well, you will get a homogeneous mass like a thick cream.

6. Place small balls of dough on baking paper (use spoons or a pastry syringe)

7. Bake at 180 degrees Celsius for 30-35 minutes, let cool in the oven turned off.

For Cream:

1. Add 2 yolks and 200 ml heavy cream, 1 tsp stevia (sweetener) and vanilla extract into a saucepan, mix well and put on medium heat.

2. Cook 4-5 minutes until boiling and thickening.

3. Cool the cream to room temperature , add 70 grams of butter and mix until smooth.

For the topping:

1. Combine 30 grams of butter and 15 grams of grated cocoa beans.

2. Heat over a water bath while stirring.

3. In baked profiteroles make cuts and fill them with cream, garnish with chocolate on top.

Enjoy!

For a video version of the recipe:

https://youtu.be/gISdEAkAo4Y Recipe

To View your Recipe “Do you like eclairs? If not, then you just haven’t tried them.

Ingredients:

For the Puff:

30g Butter,

35ml Water,

35ml Whipping cream,

35g Almond Flour,

2 Eggs,

1/2tsp Xanthan Gum,

1tsp Baking Powder.

For the Custard Cream:

200ml Whipping Cream,

1 tsp stevia,

2 eggs yolks,

70 gr butter.

INSTRUCTIONS

For eclair

1. Mix dry ingredients in a bowl.

2. Place water, whipping cream and butter in a saucepan over low heat. Cook, stirring, for 3-4 minutes or until butter melts and mixture just comes to the boil.

3. Add dry ingredients into the liquid, continue stirring and cook until thickened.

4. Cool to room temperature.

5. Add 2 eggs in portions, and mix everything well, you will get a homogeneous mass like a thick cream.

6. Place small balls of dough on baking paper (use spoons or a pastry syringe)

7. Bake at 180 degrees Celsius for 30-35 minutes, let cool in the oven turned off.

For Cream:

1. Add 2 yolks and 200 ml heavy cream, 1 tsp stevia (sweetener) and vanilla extract into a saucepan, mix well and put on medium heat.

2. Cook 4-5 minutes until boiling and thickening.

3. Cool the cream to room temperature , add 70 grams of butter and mix until smooth.

For the topping:

1. Combine 30 grams of butter and 15 grams of grated cocoa beans.

2. Heat over a water bath while stirring.

3. In baked profiteroles make cuts and fill them with cream, garnish with chocolate on top.

Enjoy!

For a video version of the recipe:

https://youtu.be/gISdEAkAo4Y”

??? Please Scroll Down To Comment Section to get the Recipe! ???

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