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Ingredients
============
1 Kg Tomato
1 service spoon Water
2 Cinnamons
5 Cloves
2 Green Cardamoms
4 Kashmiri Red Chili
1 inch Ginger
5 Garlic pieces
1 small Onion
1 teaspoon Salt
Salt as per taste
1/2 cup Sugar
1/2 cup Vinegar
Preparation steps
=================
Use 1 Kg Tomato for the Ketchup
Cut the Tomato
Add 1 service spoon Water in pan
Add Tomato pieces in pan
Add 2 Cinnamons
Add 5 Cloves and 2 Green Cardamoms
Add 4 Kashmiri Red Chili
Add 1 inch Ginger
Add 5 Garlic pieces
Add 1 small Onion, cut in pieces
Add 1 teaspoon Salt
Stir gradually. Tomatoes will release their own water
Cover and cook for 20 minutes in medium heat till Tomato is soft
After 20 minutes, open cover. Tomato is soft now
Switch off heat and cool down Tomato to room temperature
Blend Tomato and spices
Strain out blended Tomato
Next, heat the Tomato paste
Add Salt as per taste
Add 1/2 cup Sugar
Stir continuously
Add 1/2 cup Vinegar and stir continuously
Switch off heat. Tomato Ketchup is ready
Put Tomato Ketchup on plate. It is thick and not flowing down