Download Black Tie Vanilla Ice Cream Recipe
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Recipe from this video:
https://youtu.be/Hl5AfFqpSfw
Didn’t find locust bean gum so I improvised and it came out great.
1/8 t xanthan gum
1/8 t gelatin
100g allulose
20g whey protein isolate
1T vanilla extract
Pinch of salt
8-10 drops liquid stevia OR 2t monk fruit (I did a small amount of each)
1 c heavy cream
1/2 c cold filtered water
2 egg yolks
Whisk liquid ingredients and combine dry ingredients in a separate container.
Combine mixtures and whip until consistency of melted milkshake.
Freeze in ice cream freezer and then move to freezer for 3+ hours.
Mine came out wonderfully scoopable and two taste testers didn’t know it was sugar-free.
Highly recommended!
This is so timely. I have all the ingredients and have just been procrastinating about making this.
Looks delicious!
it looks so creamy!
What makes it black tie?
Bubble guts at all?
This looks just like the real deap
How does it scoop? Dennis makes some bold claims and I’ve yet to secure the locust bean gum.