Keto Recipe: Black Tie Vanilla Ice Cream

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Black Tie Vanilla Ice Cream

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8 COMMENTS

  1. Recipe from this video:

    https://youtu.be/Hl5AfFqpSfw

    Didn’t find locust bean gum so I improvised and it came out great.

    1/8 t xanthan gum
    1/8 t gelatin
    100g allulose
    20g whey protein isolate
    1T vanilla extract
    Pinch of salt
    8-10 drops liquid stevia OR 2t monk fruit (I did a small amount of each)
    1 c heavy cream
    1/2 c cold filtered water
    2 egg yolks

    Whisk liquid ingredients and combine dry ingredients in a separate container.

    Combine mixtures and whip until consistency of melted milkshake.

    Freeze in ice cream freezer and then move to freezer for 3+ hours.

    Mine came out wonderfully scoopable and two taste testers didn’t know it was sugar-free.

    Highly recommended!

  2. This is so timely. I have all the ingredients and have just been procrastinating about making this.

  3. How does it scoop? Dennis makes some bold claims and I’ve yet to secure the locust bean gum.

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