Keto Recipe: Keto Quiche Pie with chicken and mushrooms. Easy dinner dish.

Download Ingredients:

For filling

1 chicken breast (200-250 grams)

1 small onion

Sponser

3 large champignon mushrooms

Cooking oil, salt, pepper

200 ml heavy cream

1 egg

100 grams of grated mozzarella cheese

Making the base for the pie:

In a bowl, combine the dry ingredients, add salt and mix. Add egg and butter and mix thoroughly. Roll into a ball, wrap in plastic and put in the refrigerator for 30 minutes.

Press the chilled dough flat on the base and sides of a baking dish, pre-greased with butter, make punctures with a fork and bake at 180 degrees C for 10-13 minutes. Oven mode top-bottom.

For filling:

Fry the onions in oil until golden, then add the mushrooms and fry until done.

Fry the chicken separately in oil until done. Salt and pepper to taste

Mix the cream, egg, salt and pepper.

Put the chicken and mushrooms on the base of the pie, sprinkle with cheese on the top.

Pour over with cream and egg mixture and sprinkle with the rest of the cheese on top.

Bake at 180 degrees C top-bottom mode for 20 minutes and then grill mode for 5 minutes (until golden).

Enjoy

For a video version of the recipe:

https://youtu.be/C36F2dp4N2Y Recipe

To View your Recipe “Ingredients:

For filling

1 chicken breast (200-250 grams)

1 small onion

3 large champignon mushrooms

Cooking oil, salt, pepper

200 ml heavy cream

1 egg

100 grams of grated mozzarella cheese

Making the base for the pie:

In a bowl, combine the dry ingredients, add salt and mix. Add egg and butter and mix thoroughly. Roll into a ball, wrap in plastic and put in the refrigerator for 30 minutes.

Press the chilled dough flat on the base and sides of a baking dish, pre-greased with butter, make punctures with a fork and bake at 180 degrees C for 10-13 minutes. Oven mode top-bottom.

For filling:

Fry the onions in oil until golden, then add the mushrooms and fry until done.

Fry the chicken separately in oil until done. Salt and pepper to taste

Mix the cream, egg, salt and pepper.

Put the chicken and mushrooms on the base of the pie, sprinkle with cheese on the top.

Pour over with cream and egg mixture and sprinkle with the rest of the cheese on top.

Bake at 180 degrees C top-bottom mode for 20 minutes and then grill mode for 5 minutes (until golden).

Enjoy

For a video version of the recipe:

https://youtu.be/C36F2dp4N2Y”

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