Download Bacon & Egg Brussels Sprout Salad with Bacon Parmesan Vinaigrette Recipe
Bacon & Egg Brussels Sprout Salad with Bacon Parmesan Vinaigrette from ketorecipes
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Ummm trigger warning: egg food porn. Looks good!
**Ingredients:**
1 cup shaved brussels sprouts
3 slices bacon, cooked crispy and crumbled
2 soft boiled eggs (simmer for 6 minutes uncovered, then chill in an ice bath for 3 minutes)
1/4 cup shaved Parmesan
1 tablespoon bacon fat (reserved from the bacon you cook)
Juice of half a lemon
1 teaspoon Dijon mustard
2 tablespoons apple cider vinegar
Fresh cracked pepper, to taste
Red pepper flakes, optional & to taste
**Instructions:**
Fry the bacon, reserving one tablespoon of the grease for the vinaigrette. Set aside. Shave brussels sprouts, and place in a large bowl. Make your vinaigrette: in a small bowl whisk together bacon fat, lemon juice, half the parmesan, dijon mustard, and apple cider vinaigrette. Sprinkle the shaved brussels sprouts with black pepper, then add vinaigrette and toss well. Set aside while you soft boil your eggs. Once your eggs are cooked, chilled, and peeled, assemble your salad by adding the crumbled bacon, soft boiled eggs, and remaining parmesan cheese on top of the shaved sprouts. Enjoy immediately!
It sure if this is not hd or if my phone is streaming it in low quality