Keto Recipe: Keto Sourdough Bread

Keto Sourdough Bread

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  1. Dry ingredients

    1 ¼ cup fine almond flour
    ¼ cup psyllium husk powder
    1/3 cup fine coconut flour
    ¼ cup flax seed powder
    1 tsp baking powder
    ¾ tsp pink Himalayan salt

    Wet ingredients

    5 medium egg whites
    1 medium egg
    ½ cup buttermilk
    3 tbsp raw apple cider vinegar
    ½ cup of warm water

    In a bowl mix all dry ingredients together

    In a separate bowl beat all wet ingredients together except the water

    Fold wet and dry ingredients together

    Gradually add water and mix until you have a nice dough. At this point, you should consider preheating your oven to 375F

    Dust the kitchen surface with some almond flour and transfer the dough onto the surface. Gently knead until you have a nice round ball.

    Place the dough in a greased baking dish. Let the bread rest for 15 minutes.

    OPTIONAL: Dust the bread with almond flour, and carve the bread making the desired shape.

    NOTE: If you’re making a carved sourdough bread, cover the bread with aluminum foil to prevent the almond flour from burning. Bake the bread for 15 minutes. Reduce the heat to 300F and bake the bread for 1 hour. Uncover and bake for an additional 15 minutes.

    NOTE: If you are not carving the bread, just bake as described, without covering with the aluminum foil.

    Once baked, cool the bread for a few minutes.

    [Recipe found here](

  2. We call this “purple bread” in our Keto household. I had hoped this would actually taste like sourdough, but it, in no way, is anything like good ol’ San Francisco sourdough bread. It is very good though, and purpley. Lol


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