Download Sweet Meringue, sweet and sour lemon curd and delicate cream. You will fall in love with this dessert
Ingredients:
For Meringue:
5 egg whites.
2 tablespoons of erythritol.
1 tsp lemon juice.
1 tsp xanthan gum.
For filling:
Lemon Kurd:
5 yolks.
1 tablespoon sweetener ( I use erythritol and stevia mix).
100 ml lemon juice.
Zest of 3 lemons.
80 grams of butter.
Whipped cream:
150 ml heavy cream.
Instructions:
Beat egg whites at room temperature until white foam forms.
Add the sweetener and beat for a couple of minutes.
Add lemon juice and xanthan gum, mix everything.
Put in a pastry bag.
Pipe onto baking paper in the form of a nest.
Bake at 90 degrees C for 90 minutes using convection mode. Leave to cool completely in the oven.
Making Lemon Kurd:
Mix yolks, lemon juice and zest with sweetener and set on a low temperature. Simmer until thickened. Cool and filter the liquid. Add butter and mix everything again. Kurd is ready.
Whip the heavy cream separately until thick, I did not use a sweetener.
Putting everything together:
Put the lemon curd in the meringue and then cover with whipped cream on top. Decorate with grated chocolate or berries (optional)
For a video version of the recipe:
https://youtu.be/KEQrEnHsOug Recipe
To View your Recipe “Sweet Meringue, sweet and sour lemon curd and delicate cream. You will fall in love with this dessert
Ingredients:
For Meringue:
5 egg whites.
2 tablespoons of erythritol.
1 tsp lemon juice.
1 tsp xanthan gum.
For filling:
Lemon Kurd:
5 yolks.
1 tablespoon sweetener ( I use erythritol and stevia mix).
100 ml lemon juice.
Zest of 3 lemons.
80 grams of butter.
Whipped cream:
150 ml heavy cream.
Instructions:
Beat egg whites at room temperature until white foam forms.
Add the sweetener and beat for a couple of minutes.
Add lemon juice and xanthan gum, mix everything.
Put in a pastry bag.
Pipe onto baking paper in the form of a nest.
Bake at 90 degrees C for 90 minutes using convection mode. Leave to cool completely in the oven.
Making Lemon Kurd:
Mix yolks, lemon juice and zest with sweetener and set on a low temperature. Simmer until thickened. Cool and filter the liquid. Add butter and mix everything again. Kurd is ready.
Whip the heavy cream separately until thick, I did not use a sweetener.
Putting everything together:
Put the lemon curd in the meringue and then cover with whipped cream on top. Decorate with grated chocolate or berries (optional)
For a video version of the recipe:
https://youtu.be/KEQrEnHsOug”
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#RECIPE #Lemon #Meringue #Cupcake #Keto #Friendly
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