Low Budget Recipe: Chicken and Dumplings in the Instant pot : yummy and creamy ( recipe in the comments)

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Chicken and Dumplings in the Instant pot : yummy and creamy ( recipe in the comments)

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8 COMMENTS

  1. Chicken and Dumplings in the Instant pot : yummy and creamy

    Ingredients :
    8 (2.5 pounds or 1135g) bone-in chicken thighs
    5 cups (1250ml) [unsalted chicken stock]
    1 tablespoon (14g) [unsalted butter or olive oil]
    1 (380g) large russet potato , bite-size chunks
    3 (379g) medium carrots , chopped
    2 (170g) celery ribs , chopped
    1 (209g) large onion , chopped
    3 cloves (11g) garlic , minced
    2 [bay leaf]
    A pinch [dried thyme]

    [Get Full Recipe here](https://recipelogy.com/chicken-and-dumplings-in-the-instant-pot/)

  2. This looks great and really makes me realize how badly I need to get an Instant Pot!

  3. My friend’s mom from Mongomery used to make this all the time when we would come over for dinner, but with smaller dumplings, yours are quite the size! And is that potato skin I see?

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