Keto Recipe: Garlic Butter Mushrooms – 15 Minute Side Dish

Garlic Butter Mushrooms – 15 Minute Side Dish

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  1. Printable Recipe: [](



    * 1 pound 500 g white or brown mushrooms
    * 3 tbsp unsalted butter
    * 1 tbsp olive oil
    * 4 garlic cloves minced
    * 1/2 medium onion chopped (optional)
    * 1 tsp dried thyme
    * 2 tbsp fresh parsley chopped
    * Salt and pepper to taste


    1. Clean mushrooms by gently wiping with a paper towel or using a mushroom brush.
    2. Place a large skillet on medium heat.
    3. Melt the butter and add olive oil.
    4. Once the butter is melted, sauté the onion until fragrant for about 3 minutes, stirring constantly.
    5. Add the mushrooms and stir to coat with the melted butter. Cook for about 5 minutes until golden.
    6. Add in the wine (if using) and cook for 2 minutes to evaporate.
    7. Add garlic, chopped parsley, thyme, and cook for 1-2 minutes more, until fragrant.
    8. Season with salt and pepper to your taste.


    **Nutrition facts per serving**

    **Calories** 143kcal
    **Total Carbs** 6g
    **Net Carbs** 4g
    **Protein** 4g
    **Fat** 12g
    **Fiber** 2g
    **Sugar** 3g

  2. I’m not even gonna lie I’m gonna make this now ? I have baby portobello and I was waiting to have a reason to use them

  3. I have never seen button mushrooms at the grocery store but now I will look harder!

  4. This looks really delicious and pretty simple, as well. I don’t really buy much wine and wouldn’t know what kind to get. Another commenter suggested a dry white, which I’ve never had (my wine drinking has been limited mostly to red dessert wines). If I bought a bottle and used a little for this recipe, how long would it keep? Any ideas for other uses? I would hate for it to go to waste, and I doubt I would drink it as I’m in a straight vodka phase atm.

    Eta: Would a cheap wine ($5-ish) be acceptable for this? I know not to use cooking wine ever, per Rachael Ray, circa 2008.


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