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#RECIPE #Garlic #Butter #Mushrooms #Minute #Side #Dish
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Printable Recipe: [https://www.lowcarbspark.com/garlic-butter-mushrooms/](https://www.lowcarbspark.com/garlic-butter-mushrooms/)
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**Ingredients**
* 1 pound 500 g white or brown mushrooms
* 3 tbsp unsalted butter
* 1 tbsp olive oil
* 4 garlic cloves minced
* 1/2 medium onion chopped (optional)
* 1 tsp dried thyme
* 2 tbsp fresh parsley chopped
* Salt and pepper to taste
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1. Clean mushrooms by gently wiping with a paper towel or using a mushroom brush.
2. Place a large skillet on medium heat.
3. Melt the butter and add olive oil.
4. Once the butter is melted, sauté the onion until fragrant for about 3 minutes, stirring constantly.
5. Add the mushrooms and stir to coat with the melted butter. Cook for about 5 minutes until golden.
6. Add in the wine (if using) and cook for 2 minutes to evaporate.
7. Add garlic, chopped parsley, thyme, and cook for 1-2 minutes more, until fragrant.
8. Season with salt and pepper to your taste.
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**Nutrition facts per serving**
**Calories** 143kcal
**Total Carbs** 6g
**Net Carbs** 4g
**Protein** 4g
**Fat** 12g
**Fiber** 2g
**Sugar** 3g
The glow from these!!!
Looking very beautiful. Very nice dish. I like mushrooms.
looks delicious
That looks so tasty!!
I’m not even gonna lie I’m gonna make this now ? I have baby portobello and I was waiting to have a reason to use them
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I have never seen button mushrooms at the grocery store but now I will look harder!
I tried these recently and now I can’t stop making them!
This looks really delicious and pretty simple, as well. I don’t really buy much wine and wouldn’t know what kind to get. Another commenter suggested a dry white, which I’ve never had (my wine drinking has been limited mostly to red dessert wines). If I bought a bottle and used a little for this recipe, how long would it keep? Any ideas for other uses? I would hate for it to go to waste, and I doubt I would drink it as I’m in a straight vodka phase atm.
Eta: Would a cheap wine ($5-ish) be acceptable for this? I know not to use cooking wine ever, per Rachael Ray, circa 2008.