Keto Recipe: Keto Halloween truffles

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Keto Halloween truffles

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3 COMMENTS

  1. ​

    link to the full recipe: https://livinghealthywithchocolate.com/paleo-ghost-truffles/

    Ingredients:

    – ⅔ cup raw pecans, finely chopped

    – 3 tablespoons cacao paste, or 100% dark, unsweetened chocolate, chopped

    – ½ cup coconut butter, melted*

    – 2 tablespoons raw honey

    – ½ teaspoon vanilla extract

    – pinch fine sea salt

    – ½ cup unsweetened shredded coconut

    – 2 tablespoons dark choc mini chocolate chips

    Instructions:

    1. Melt the cacao paste slowly in a bowl over simmering water (double boiler).

    2. Mix in the chopped pecans, 4 tablespoons of melted coconut butter (reserve the remaining ¼ cup for dipping), honey, vanilla extract and salt, until all ingredients are well combined.

    3. Scoop 1 tablespoonful of dough onto a cookie sheet lined with parchment paper. Using your hands, shape each truffle into 1-inch balls.

    4. Insert a lollipop stick into the center of each truffle and freeze for 20 minutes.

    5. Dip chilled truffles, one at the time, in melted coconut butter, then roll in shredded coconut. Set truffles back on the parchment paper.

    6. Press three chocolate chips into each truffle to create a cute face.

    Enjoy and keep refrigerated as the coconut butter melts at temperatures above 72°

  2. Can’t wait to make these with my kids. They look versatile enough to decorate for any holiday too. Thanks for sharing!

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