Low Budget Recipe: wild bredie with apricot and beer (Recipe in the comment)

WILD BREDIE WITH APRICOT AND BEER

Ingredients:
Serves 4
1 kg venison fillet 1 small onion
1 clove garlic
100 ml olive oil 250 ml beef stock
100 ml beer
300 g baby corn on the cob 3 tbsp honey
3 tbsp apricot jam
200 g apricots

[get directions here](https://www.brightercook.com/2021/09/russians-potatoes-tray-bake.html)

INGREDIENTS:

1 kg Baby Potatoes

2 Tbsp Olive Oil

1 Tbsp Roast Veggie Seasoning

300g Vine Tomatoes

1 Tbsp Olive Oil

1 Tsp Salt

500g Smoked Russians

METHOD:

1. Preheat oven to 220 C and prepare an oven-safe dish by spreading oil on the oven dish.

2. Rinse and half the baby potatoes and add to oven-safe dish.

3. Add 2 tablespoons of Olive Oil and Roast seasoning to the potatoes and toss to coat.

4. Add to oven and roast for 25 minutes then remove from the oven.

5. In a bowl, add vine tomatoes and brush with 1 tablespoon of olive oil and add salt.

6. Add russians and vine tomatoes to the potato bake.

7. Return to oven, reduce heat to 180 C and bake a further 15 minutes until tomatoes are bruised and russians are cooked through.

8. ENJOY YOUR RUSSIANS & POTATOES TRAY BAKE.