Low Budget Recipe: wild bredie with apricot and beer (Recipe in the comment)

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wild bredie with apricot and beer (Recipe in the comment)

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  1. INGREDIENTS:

    1 kg Baby Potatoes

    2 Tbsp Olive Oil

    1 Tbsp Roast Veggie Seasoning

    300g Vine Tomatoes

    1 Tbsp Olive Oil

    1 Tsp Salt

    500g Smoked Russians

    METHOD:

    1. Preheat oven to 220 C and prepare an oven-safe dish by spreading oil on the oven dish.

    2. Rinse and half the baby potatoes and add to oven-safe dish.

    3. Add 2 tablespoons of Olive Oil and Roast seasoning to the potatoes and toss to coat.

    4. Add to oven and roast for 25 minutes then remove from the oven.

    5. In a bowl, add vine tomatoes and brush with 1 tablespoon of olive oil and add salt.

    6. Add russians and vine tomatoes to the potato bake.

    7. Return to oven, reduce heat to 180 C and bake a further 15 minutes until tomatoes are bruised and russians are cooked through.

    8. ENJOY YOUR RUSSIANS & POTATOES TRAY BAKE.

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