Low Budget Recipe: “Leftover Cabbage Curry Paratha”- Put your leftover curry to good use with this paratha recipe! (Recipe in the comments)

Put your leftover sabzi/curry to good use with this paratha recipe. This recipe is quite filling due to the seasoned cabbage peas curry being used as a filling. Make sure the parathas are cooked over a medium heat so that they get cooked evenly without getting burnt.

CLICK [HERE](https://youtu.be/eH-qwiLlijo) for step-by-step video recipe.

Ingredients:

The measurements below are for 5 cups. You can always reduce the count as per your preference.

• Wheat Flour / Atta – 5 cups

• Oil – 2 tbsp

• Salt – 1 tsp

• Water (to knead) – 2¾ and 3 cups approx.

Other Ingredients:

• Wheat Flour/Atta (to dust) – ½ cup

• Oil – 7 tsp approx.

• Leftover Cabbage Peas Curry – 1 cup

Method:

1. Firstly, knead wheat dough by taking wheat flour, oil, salt and water as required.

2. Pinch a ball sized wheat dough and dust with some wheat flour.

3. Further, roll it in a circle of about 5 to 5.5 inches in diameter.

4. Stuff the stuffing and roll slightly thick.

5. Cook the paratha to golden brown adding oil/ghee.

Serve hot aloo paratha with butter, sauce, thick curd/sour cream, raita or pickle.

this looks really good!

Do you have a recipe for the curry peas part of this? Otherwise it looks really good!!

Love it

I love cabbage bhaji and chappathis. My wife makes it spicy enough to peel a layer of skin off your tongue. My mum is even spicier.