Low Budget Recipe: “Leftover Cabbage Curry Paratha”- Put your leftover curry to good use with this paratha recipe! (Recipe in the comments)

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5 COMMENTS

  1. Put your leftover sabzi/curry to good use with this paratha recipe. This recipe is quite filling due to the seasoned cabbage peas curry being used as a filling. Make sure the parathas are cooked over a medium heat so that they get cooked evenly without getting burnt.

    CLICK [HERE](https://youtu.be/eH-qwiLlijo) for step-by-step video recipe.

    Ingredients:

    The measurements below are for 5 cups. You can always reduce the count as per your preference.

    • Wheat Flour / Atta – 5 cups

    • Oil – 2 tbsp

    • Salt – 1 tsp

    • Water (to knead) – 2¾ and 3 cups approx.

    Other Ingredients:

    • Wheat Flour/Atta (to dust) – ½ cup

    • Oil – 7 tsp approx.

    • Leftover Cabbage Peas Curry – 1 cup

    Method:

    1. Firstly, knead wheat dough by taking wheat flour, oil, salt and water as required.

    2. Pinch a ball sized wheat dough and dust with some wheat flour.

    3. Further, roll it in a circle of about 5 to 5.5 inches in diameter.

    4. Stuff the stuffing and roll slightly thick.

    5. Cook the paratha to golden brown adding oil/ghee.

    Serve hot aloo paratha with butter, sauce, thick curd/sour cream, raita or pickle.

  2. I love cabbage bhaji and chappathis. My wife makes it spicy enough to peel a layer of skin off your tongue. My mum is even spicier.

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