Keto Recipe: Looking for a chocolate mousse recipe more mousse-y than cheese cake—y

Download I made the linked Pumpkin cheesecake mousse recipe.

https://ketocookingchristian.com/easy-pumpkin-cheesecake-mousse-keto-and-low-carb/

After I tasted it, I realized I was looking for something that was much more the consistency of a mousse.

A traditional fluffy mousse.

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2 questions

1) has anyone tried a Recipe and had a turn out just like a traditional fluffy moose?

Ex: I’d like to try chocolate mousse next

2) is there anything I can do with what I’ve already made for that pumpkin cheesecake mousse that would make it fluffier

@sammysamgirl Do you have any ideas? Recipe

#RECIPE #chocolate #mousse #recipe #moussey #cheese #cakey

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Karissa36 At

Try half a cup of heavy cream, a couple tablespoons of dark cocoa powder and the sugar substitute of your choice. Whip all of this until fluffy with a blender or mixer. You can add small amounts of other flavorings like vanilla, almond or cherry.

peprjak24 At

Whip sugar free jello with hwc and it has that mousse texture. But it tastes like strawberry or whatever flavor you use. I haven’t tried this but you could use plain gelatin, cocoa powder and HWC for the chocolate mousse flavor and texture. Add some type of sweetener. Just thinking of how I would do this if that were my craving.

Just so you know, this is why I don’t lose weight. If I have a craving, I figure out how to make it carbs be damned.

delicatelysweet At

Is it fine if the recipe doesn’t contain mascarpone or cream cheese? I use this recipe for a traditionally-textured chocolate mousse with great results! [https://lowcarbyum.com/low-carb-chocolate-mousse-recipe/](https://lowcarbyum.com/low-carb-chocolate-mousse-recipe/)

For your pumpkin cheesecake mousse, you could whip more HWC and fold it into your existing dessert!