Download Crispy crust and juicy tender fish inside. It is ideal for breakfast and dinner with any side dish.
Ingredients:
Hake fillet 400 grams. (any white fish can be used)
Cheddar cheese 100 grams.
Spring onion 50 grams.
Salt 1 tsp.
Red pepper 1 tsp.
Coriander 1 tsp.
For breading:
1 tablespoon almond flour and 1 tablespoon flaxseed flour.
Process:
Chop the fish fine with a knife.
Combine in a bowl the fish, spices, grated cheese and spring onion.
Mix everything with your hands.
Shape the cutlet and coat them in breading.
Fry for 2 minutes each side on medium heat.
Transfer to baking paper or silicone mat.
Bake at 200 degrees C for 10-15 minutes using convection mode.
Enjoy.
For a video version of the recipe:
https://youtu.be/68ELz0eEHwg Recipe
To View your Recipe “Crispy crust and juicy tender fish inside. It is ideal for breakfast and dinner with any side dish.
Ingredients:
Hake fillet 400 grams. (any white fish can be used)
Cheddar cheese 100 grams.
Spring onion 50 grams.
Salt 1 tsp.
Red pepper 1 tsp.
Coriander 1 tsp.
For breading:
1 tablespoon almond flour and 1 tablespoon flaxseed flour.
Process:
Chop the fish fine with a knife.
Combine in a bowl the fish, spices, grated cheese and spring onion.
Mix everything with your hands.
Shape the cutlet and coat them in breading.
Fry for 2 minutes each side on medium heat.
Transfer to baking paper or silicone mat.
Bake at 200 degrees C for 10-15 minutes using convection mode.
Enjoy.
For a video version of the recipe:
https://youtu.be/68ELz0eEHwg”
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#RECIPE #Crispy #Crust #Juicy #Fish #Cutlet
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