Keto Recipe: Bloody Cupcakes

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Bloody Cupcakes

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  1. How to video here:

    https://youtu.be/ADRod6PT2c4

    Makes around 12 servings
    Nutrition per serving:
    Calories: 228.
    Carbs: 5.1g.
    Protein: 8.4g.
    Fat: 20.1g.

    Ingredients:
    Cupcake:
    4 Eggs,
    240g Greek Yogurt,
    60g Butter,
    2 tsp Vanilla Extract,
    100g Almond Flour,
    100g Erythritol,
    4 tbsp Coconut Flour,
    2 tsp Baking Powder,
    ½ tsp Salt,
    ¼ tsp Red Food Coloring Paste.

    Frosting:
    220g Cream Cheese,
    120g Powdered Erythritol,
    100g Butter,
    2 tbsp Milk,
    1 tsp Vanilla Extract.

    Icing:
    30g Powdered Erythritol,
    2 tsp Water,
    1 pinch Red Food Coloring Paste.

    ⭐️ Start with the cupcake batter. Mix eggs, Greek yogurt, butter and vanilla extract with a whisk until smooth

    ⭐️ In another bowl add almond flour, erythritol, coconut flour, baking powder and salt and mix with a spatula

    ⭐️ Combine the dry mix with the wet one. Mix with a spatula until smooth

    ⭐️ Add red food coloring paste and mix until the color is even

    ⭐️ In a new bowl add cream cheese, erythritol, egg and vanilla extract and mix until smooth

    ⭐️ Add the food coloring and continue mixing until it has an even color

    ⭐️ Add two tbsp mix into cupcake molds

    ⭐️ Bake in the oven on 160°C|320°F for 30 min and let cool off completely

    ⭐️ Move on to the frosting. In a bowl add cream cheese, powdered erythritol, butter, milk and vanilla extract and mix with an electric mixer until combined

    ⭐️ Put into a piping bag and save for later

    ⭐️ Move on to the icing. In a new bowl add powdered erythritol and water and mix with a spatula until smooth

    ⭐️ Add red food coloring paste and mix until the color is even

    ⭐️ Put into a piping bag and save for later

    ⭐️ Pipe the frosting onto the cupcakes

    ⭐️ Drip on the icing

    ⭐️ Enjoy!

    ❗️Be aware that the results and nutrition can vary due to different ingredients and brands.

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