Keto Recipe: Bloody Cupcakes

How to video here:

https://youtu.be/ADRod6PT2c4

Makes around 12 servings
Nutrition per serving:
Calories: 228.
Carbs: 5.1g.
Protein: 8.4g.
Fat: 20.1g.

Ingredients:
Cupcake:
4 Eggs,
240g Greek Yogurt,
60g Butter,
2 tsp Vanilla Extract,
100g Almond Flour,
100g Erythritol,
4 tbsp Coconut Flour,
2 tsp Baking Powder,
½ tsp Salt,
¼ tsp Red Food Coloring Paste.

Frosting:
220g Cream Cheese,
120g Powdered Erythritol,
100g Butter,
2 tbsp Milk,
1 tsp Vanilla Extract.

Icing:
30g Powdered Erythritol,
2 tsp Water,
1 pinch Red Food Coloring Paste.

⭐️ Start with the cupcake batter. Mix eggs, Greek yogurt, butter and vanilla extract with a whisk until smooth

⭐️ In another bowl add almond flour, erythritol, coconut flour, baking powder and salt and mix with a spatula

⭐️ Combine the dry mix with the wet one. Mix with a spatula until smooth

⭐️ Add red food coloring paste and mix until the color is even

⭐️ In a new bowl add cream cheese, erythritol, egg and vanilla extract and mix until smooth

⭐️ Add the food coloring and continue mixing until it has an even color

⭐️ Add two tbsp mix into cupcake molds

⭐️ Bake in the oven on 160°C|320°F for 30 min and let cool off completely

⭐️ Move on to the frosting. In a bowl add cream cheese, powdered erythritol, butter, milk and vanilla extract and mix with an electric mixer until combined

⭐️ Put into a piping bag and save for later

⭐️ Move on to the icing. In a new bowl add powdered erythritol and water and mix with a spatula until smooth

⭐️ Add red food coloring paste and mix until the color is even

⭐️ Put into a piping bag and save for later

⭐️ Pipe the frosting onto the cupcakes

⭐️ Drip on the icing

⭐️ Enjoy!

❗️Be aware that the results and nutrition can vary due to different ingredients and brands.