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Video Recipe: [https://www.youtube.com/watch?v=aK3tywHVgos](https://www.youtube.com/watch?v=aK3tywHVgos)
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RECIPE
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Grits
1lb ground chicken
1 cup heavy cream
1 cup Monterey jack cheese
salt and pepper to taste
1) Add your ground chicken to a pot over medium-high heat and begin to chop.
2) Once cooked 70% through (~3 minutes) add in one cup of heavy cream and begin to reduce. Reduce by half (~7minutes).
3) Remove from the heat and add in your cheese and season to taste.
4) Place into a blender and blend on low for about 2 minutes or until a smooth consistency has formed.
Shrimp And Sauce
4 Strips Smoked Bacon, Sliced
6 26-30 Shrimp
1 Tbsp Green Onions, Sliced
1 Lemon, Juiced
1/4 Cup Chicken Stock
1) Add your bacon to a cold pan and turn it on to medium-high. Cook for about 3 minutes to render fat. Move to one side of the pan
2) Add your shrimp and lightly season with salt and pepper. Let cook on one side for ~1 minute. Flip.
3) Add in all of your lemon juice, chicken stock, and green onions and begin to emulsify the sauce. Keep cooking for ~2 minutes
4) Pour the contents over a serving of your chicken grits.