Low Budget Recipe: Dilled Potato Waffle, Eggs Benedict With best Smoked Salmon And Creole Mustard (recipe in the comments)

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Dilled Potato Waffle, Eggs Benedict With best Smoked Salmon And Creole Mustard (recipe in the comments)

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34 COMMENTS

  1. To me, it looks like a Viking with eggs for eyes.

    Nice crisp on that potato pancake. Looks yummy, but not a “budget” meal, although it is significantly cheaper to make your own Benedict vs out at a restaurant.

  2. Dilled Potato Waffle

    6 medium russet potatoes, peeled and grated

    1 small onion, grated

    1 teaspoon salt

    1 teaspoon freshly ground pepper

    1 egg

    2 table all purpose flour

    4 tablespoons chopped fresh Dill

    12 poached eggs

    8 slices smoked salmon

    Creole Mustard

    Hollandaise

    Finely chopped chives

    Heat the oven to 250°F. Set up a rack over a rimmed sheet pan.

    Squeeze the potatoes as dry as possible. Combine the potatoes with the onion, salt,, pepper, eggs,, flour and dill and mix well.Heat a waffle iron to high and spray with cooking spray.

    Put a layer of the potato mixture on the waffle iron and cook for 8 to 10 minutes. Place the waffle on the rack and put it in the oven. Continue cooking the potatoes, wringing them dry as they get wet.

    Creole Mustard Hollandaise

    3 egg yolks

    1 tablespoon fresh lemon juice

    1/4 cup Creole Mustard

    Pinch cayenne

    1/2 butter

    Melt butter in microwave until hot. Combine the egg yolks, lemon juice, mustard, salt and cayenne in a blender. Slowly stream in the hot butter and blend for 10 seconds.

    To assemble:

    Put a waffle down first, then top with 2 slices of smoked salmon and 2 poached eggs. Ladle some of the Hollandaise over the eggs and sprinkle with the chives.

    Enjoy!

  3. I thought this a creative looks like an alien face or something lol

  4. Ahhhhhh yes, the “budget smoked salmon” hahaha where are you loving that this is a realistic budget food?

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