Keto Recipe: Burnt basque cheesecake! Made in the airfryer. So easy

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Burnt basque cheesecake! Made in the airfryer. So easy

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  1. INGREDIENTS16 oz Cream Cheese (softened, place in microwave for 10-15 seconds to quicken the process)1/2 Cup Monkfruit3 Eggs (room temp)1/4 Cup Besti Almond Flour 1 Cup Heavy Cream1/2 tsp Vanilla Extract1 tsp xanthin gum (optional)6 x 3 Inch Cake Pan

    1. In a large mixing bowl, add softened cream cheese with Monkfruit or sweetener of choice.  Use a stand or hand mixer and mix until smooth, about 30 seconds.
    2. Add in only one egg and then mix until smooth.  Add in the 2nd egg and mix until smooth.  Repeat until all the eggs are used.
    3. Add in heavy cream, Vanilla Extract and mix until smooth.  About 30 seconds.
    4. Lastly, add in Almond Flour and mix until smooth, about 30 seconds.
    5. Line a 6 inch cake pan with parchment paper as shown below.   Pour cheesecake mixture.
    6. 180 for 25mins, then 190 for 5min on the airfryer. Oven would be 40-45min at 200c or til jiggly
    7. Chill in the fridge for about 4 ish hrs

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