Keto Recipe: Buffalo Goat Cheese Balls

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Buffalo Goat Cheese Balls

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9 COMMENTS

  1. These Buffalo Goat Cheese Balls can be made using Goat Cheese or Mozzarella Cheese, either way, they are heavenly!

    INGREDIENTS

    FOR THE BALLS;

    1/4 cup Coconut Flour

    1-2 cups crushed Pork Rinds

    1 Egg whisked

    1 tbsp water

    1- 8oz Log of Goat Cheese  or 8 oz Mozzarella Balls

    Coconut oil for frying

    FOR THE BUFFALO SAUCE

    4 tbsp Butter

    1/4 cup Franks Hot Sauce

    Pepper

    [FULL RECIPE HERE](https://eatbefitexplore.com/buffalo-goat-cheese-balls/)

    INSTRUCTIONS

    Roll the goat cheese into balls about 1 inch in diameter. Place on a plate and set in the refrigerator. Set up your dipping station. In a small bowl, add in the coconut flour. In another small bowl add the crushed pork rinds. In a third small bowl, combine the egg with water.
    Set up a baking sheet lined with parchment paper. Take the goat cheese out of the refrigerator. Working with one ball at a time, lightly dip the goat cheese ball into the coconut flour, then the egg mixture, then roll it into the pork rinds until covered. Place balls on a baking sheet. In a large dutch oven melt coconut oil 1 inch deep. Heat oil until it reaches 350 degrees. While oil is heating, melt butter and hot sauce over medium heat in a saucepan. Season with pepper. Slowly add in a few balls at a time and fry them, moving them around occasionally so they don’t stick to the bottom. Remove the balls when they start to get golden brown.
    Drizzle sauce over balls and serve fresh. 

    SERVING SIZE: 2 balls

    CALORIES: 153

    TOTAL FAT: 12g

    CARBOHYDRATES: 2g

    FIBER: 1g

    PROTEIN: 8g

  2. That sounds like a funny exclamation.

    “Buffalo goat cheese balls! Look at that!”

    But really… That sounds delicious. Thanks for sharing!

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