Download Try this unique tasting and delicious royal cheesecake. A super delicious treat you will want to have every day.
Ingredients Crust:
1/2 cup flax seed flour,
1/2 cup almond flour,
1/2 cup coconut flour,
1/2 cup chopped walnuts,
a Pinch of salt,
80 grams of butter.
Ingredients for the Cheese Filling:
1/2 kg cottage cheese,
3 eggs,
1 tablespoon of sweetener, (I have a mix of stevia and erythritol)
Tsp vanilla extract,
80 ml heavy cream.
Method:
Crust:
Combine all dry ingredients, add salt and stir through. Add oil and mix thoroughly. Place in the fridge to chill while preparing the cheese filling.
Filling:
Combine the cottage cheese; eggs, sweetener, cream and vanilla extract. Mix everything with a mixer.
Line a cake form with parchment paper.
Press down 2/3’s of the crust dough on the bottom of the baking dish.
Spoon over with the cheese filling.
Cover with the remainder of the crust dough.
Bake at 160℃ for 40 minutes.
Cool completely, best to refrigerate overnight.
Enjoy.
Nutritional Information: (Based on 8 servings)
Energy: 384kcal,
Protein: 14.7g
Net Carbs: 4.8g
Fat: 32.5g
For a video version of the recipe:
https://youtu.be/t8svYjywIYU Recipe
To View your Recipe “Try this unique tasting and delicious royal cheesecake. A super delicious treat you will want to have every day.
Ingredients Crust:
1/2 cup flax seed flour,
1/2 cup almond flour,
1/2 cup coconut flour,
1/2 cup chopped walnuts,
a Pinch of salt,
80 grams of butter.
Ingredients for the Cheese Filling:
1/2 kg cottage cheese,
3 eggs,
1 tablespoon of sweetener, (I have a mix of stevia and erythritol)
Tsp vanilla extract,
80 ml heavy cream.
Method:
Crust:
Combine all dry ingredients, add salt and stir through. Add oil and mix thoroughly. Place in the fridge to chill while preparing the cheese filling.
Filling:
Combine the cottage cheese; eggs, sweetener, cream and vanilla extract. Mix everything with a mixer.
Line a cake form with parchment paper.
Press down 2/3’s of the crust dough on the bottom of the baking dish.
Spoon over with the cheese filling.
Cover with the remainder of the crust dough.
Bake at 160℃ for 40 minutes.
Cool completely, best to refrigerate overnight.
Enjoy.
Nutritional Information: (Based on 8 servings)
Energy: 384kcal,
Protein: 14.7g
Net Carbs: 4.8g
Fat: 32.5g
For a video version of the recipe:
https://youtu.be/t8svYjywIYU”
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