Keto Recipe: Keto Shrimp Tacos with Garlic Lime Cilantro Sauce

Keto Shrimp Tacos with Garlic Lime Cilantro Sauce

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  1. Shrimp tacos have become a go-to in my house because of this recipe. Love the flavor combination with cilantro, garlic, and taco spices. It’s all really balanced and overall a light meal!

    For more pictures and recipe details click here:


    Garlic Cilantro Lime Sauce:

    * 1/4 cup oil (olive or avocado)
    * 1/2 cup cilantro leaves
    * 1/4 cup water
    * 3 cloves garlic
    * 1/2 cup chopped green onions
    * 1/2 teaspoon salt
    * Juice of 2 limes
    * 1/2 cup sour cream

    Shrimp Taco Spice Mix:

    * 2 tsp chili powder
    * 2 tsp cumin
    * 1/4 tsp cayenne pepper
    * 1/2 tsp onion powder
    * 1/2 tsp garlic powder
    * 1 tsp salt

    Additional Ingredients for Shrimp Tacos:

    * 1 lb. shrimp, peeled and deveined, tails removed
    * 3 cups shredded green cabbage
    * 8 Multigrain Mr. Tortillas
    * 1 Avocado
    * Cotija cheese


    Garlic Cilantro Lime Sauce:

    1. Blend all of the sauce ingredients until smooth.
    2. Shred your cabbage and place it in a medium-size bowl. Add half of the sauce into the bowl and mix well. Save the other half for taco assembly.


    1. In a large bowl, place your deveined and peeled shrimp.
    2. Add the shrimp taco spice mix and mix until all your shrimps are fully coated.
    3. Cook them over medium heat in a prepared pan with 2 tbsp of olive oil until cooked on both sides. About 3-4 minutes per side.

    Shrimp Taco Assembly:

    1. Toast your Wholegrain Mr. Tortillas in a large frying pan over low-medium heat. Spray with non-stick spray and toast for 1 minute each side.
    2. Spread avocado on your tortilla, place cabbage slaw, add shrimp, cotija cheese, some cilantro leaves, and top it off with more garlic cilantro lime sauce. Enjoy!

    Let me know what you think!

  2. [1g net carb taco shell recipe, 90 seconds to make]( but use collagen instead of whey protein isolate and it stays together better and has some flexibility. Throw in some corn extract for the taco-ey taste if you have some.


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