Download Chocolatey, moist and spongy “Eggless Chocolate Cake” in 5 minutes tastes so good, you won’t even notice it’s eggless! (Recipe in the comments) Recipe
To View your Recipe “Chocolatey, moist and spongy “Eggless Chocolate Cake” in 5 minutes tastes so good, you won’t even notice it’s eggless! (Recipe in the comments)”
??? Please Scroll Down To Comment Section to get the Recipe! ???
#RECIPE #Chocolatey #moist #spongy #Eggless #Chocolate #Cake #minutes #tastes #good #wont #notice #eggless #Recipe #comments
View Reddit by AssortedCooking – View Source
Sponser
![[Homemade] Strawberry Ice cream Cocktail Recipe](https://cdn.healthnow360.com/wp-content/uploads/2022/03/11131116/Low-Budget-Recipe-Homemade-Strawberry-Ice-cream-Cocktail-Recipe-218x150.jpg "Low Budget Recipe: [Homemade] Strawberry Ice cream Cocktail Recipe")
The Best Chocolate Cake- A quick and easy recipe, made in 1 bowl! This really is the best chocolate cake ever, vegan or otherwise. It’s super moist, rich and full of chocolate.
CLICK [HERE](https://youtu.be/UKLgaxO6Vsw) for step-by-step video recipe.
Ingredients:
• Butter Milk/Unsweetened Almond Milk – 1/2 cup
• White Granulated Sugar – 1/2 cup
• Baking Soda – 1/4 tsp
• Baking Powder – 1/2 tsp
• Vanilla Essence – 1/4 tsp
• All Purpose Flour/Maida – 1 cup
• Cocoa Powder – 1 tbsp
• Oil – 2 tbsp
Method:
1. Mix the wet ingredients + dry ingredients very well.
2. Place a parchment paper in a dish.
3. Pour the mixture.
4. Microwave for 5 minutes or bake in the oven for 25 – 30 minutes at 350 F/175 C.
5. When cooked, peel off the parchment paper
6. Let it cool for 5 – 10 minutes.
Enjoy moist, spongy, and chocolatey cake!
NOTE:
You can replace buttermilk with almond milk. Mix the almond milk and vinegar in a large mixing bowl, and let set for a few minutes to activate.
I don’t like this.