Low Budget Recipe: Chocolatey, moist and spongy “Eggless Chocolate Cake” in 5 minutes tastes so good, you won’t even notice it’s eggless! (Recipe in the comments)

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Chocolatey, moist and spongy

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2 COMMENTS

  1. The Best Chocolate Cake- A quick and easy recipe, made in 1 bowl! This really is the best chocolate cake ever, vegan or otherwise. It’s super moist, rich and full of chocolate.

    CLICK [HERE](https://youtu.be/UKLgaxO6Vsw) for step-by-step video recipe.

    Ingredients:

    • Butter Milk/Unsweetened Almond Milk – 1/2 cup

    • White Granulated Sugar – 1/2 cup

    • Baking Soda – 1/4 tsp

    • Baking Powder – 1/2 tsp

    • Vanilla Essence – 1/4 tsp

    • All Purpose Flour/Maida – 1 cup

    • Cocoa Powder – 1 tbsp

    • Oil – 2 tbsp

    Method:

    1. Mix the wet ingredients + dry ingredients very well.
    2. Place a parchment paper in a dish.
    3. Pour the mixture.
    4. Microwave for 5 minutes or bake in the oven for 25 – 30 minutes at 350 F/175 C.
    5. When cooked, peel off the parchment paper
    6. Let it cool for 5 – 10 minutes.

    Enjoy moist, spongy, and chocolatey cake!

    NOTE:

    You can replace buttermilk with almond milk. Mix the almond milk and vinegar in a large mixing bowl, and let set for a few minutes to activate.

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