Keto Recipe: Better than Starbucks Pumpkin Sweet Bread| Keto edition

Download It’s very easy to make — just a bit of mixing and stirring, pop it in the oven, and, in under an hour, you’ll have a house smelling of sweet autumn spices and a delicious pumpkin sweet bread.

Ingredients:

1.5 cups coconut flour,

50 grams of walnuts,

Sponser

1 tsp pumpkin spice,

1/2 tsp cinnamon,

1 tsp lemon zest,

1 tsp baking powder,

1 tsp vanilla extract,

1 tbs sweetener (I use a erythritol and stevia mix)

3 eggs

100 ml olive oil, (do not use extra virgin, it has too strong a flavor),

1.5 cups fresh pumpkin puree.

Process:

This is the simplest recipe:

Combine everything into a bowl and mix.

Bake at 180 degrees C for 40 minutes, then turn off the oven and let the bread cool.

Garnish with cream cheese and nuts as desired.

Enjoy with freshly roasted coffee.

For a video version of the recipe:

https://youtu.be/hTFvOPnGOxk Recipe

To View your Recipe “It’s very easy to make — just a bit of mixing and stirring, pop it in the oven, and, in under an hour, you’ll have a house smelling of sweet autumn spices and a delicious pumpkin sweet bread.

Ingredients:

1.5 cups coconut flour,

50 grams of walnuts,

1 tsp pumpkin spice,

1/2 tsp cinnamon,

1 tsp lemon zest,

1 tsp baking powder,

1 tsp vanilla extract,

1 tbs sweetener (I use a erythritol and stevia mix)

3 eggs

100 ml olive oil, (do not use extra virgin, it has too strong a flavor),

1.5 cups fresh pumpkin puree.

Process:

This is the simplest recipe:

Combine everything into a bowl and mix.

Bake at 180 degrees C for 40 minutes, then turn off the oven and let the bread cool.

Garnish with cream cheese and nuts as desired.

Enjoy with freshly roasted coffee.

For a video version of the recipe:

https://youtu.be/hTFvOPnGOxk”

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