Download Fresh Tomato and Avocado Salad with Crispy Bacon Bits Recipe
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2 tbsp lemon juice
2 tbsp olive oil
1 clove garlic, finely chopped
Salt
Pepper
1 avocado
1 cup cherry tomatoes, halved
1 cup cucumber, chopped
3 bacon strips, cooked and chopped
Fresh cilantro
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**Steps:**
In a small bowl, whisk together the lemon juice, olive oil, garlic powder, sea salt, and black pepper.
Cook and chop up the bacon.
Chop the avocado, tomatoes, and cucumber.
Pour the dressing over the salad and toss to coat. Serve immediately.
6 carbs, 4 from sugars, for the tomatoes for those wondering
Freaking gorgeous!!! Ahhh, I can’t wait to eat this!!
Delicious looking! I wish there was a reliable way to get avocados that aren’t bruised or some such. Even in Texas we have such an unreliable selection. I used to buy the ones cut in half and vacuum sealed but can’t find them anymore.