Keto Recipe: Green Goodness Shrimp Salad

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Green Goodness Shrimp Salad

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  1. The ‘Green Goodness’ in this recipe name refers to delicious, flavorful dressing that is served atop this shrimp salad.

    INGREDIENTS

    FOR THE SALAD:

    3 Romaine hearts

    1 cup grape tomatoes

    1 English cucumber

    1 green pepper

    FOR THE SHRIMP:

    1 cup Shrimp

    1 tsp salt

    1 tsp chili lime seasoning

    1 tbsp olive oil

    FOR THE DRESSING:

    1/2 Avocado

    1/4 cup Greek Yogurt (or Coconut Cream for Dairy-Free)

    1 cup Cilantro

    1/4 cup water

    1 Garlic clove

    splash of lime juice

    1 tsp salt

    pepper

    [FULL RECIPE HERE](https://eatbefitexplore.com/green-goodness-shrimp-salad/)

    INSTRUCTIONS

    PREPARE THE SHRIMP:

    In a small bowl, combine salt, chili lime seasoning, olive oil, and fresh pepper. Whisk and pour over shrimp. Toss to combine. Heat a medium skillet up and cook the shrimp until no longer pink. Set aside.

    TO PREP SALAD:

    Chop up the romaine and add it to a large bowl. Slice the tomatoes in half, slice the cucumber and green pepper and add to bowl. Toss to combine.

    TO MAKE SALAD DRESSING:

    In a food processor, add in the avocado, greek yogurt (or coconut cream), cilantro, water, garlic clove, and lime juice. Season with salt and pepper. Process until smooth.

    TO ASSEMBLE THE SALAD

    Add shrimp to the salad and combine. Drizzle dressing over the top and serve. 

    SERVING SIZE: 1 cup

    CALORIES: 117

    TOTAL FAT: 4g

    CARBOHYDRATES: 9g

    FIBER: 2g

    PROTEIN: 21g

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