Low Budget Recipe: Yogurt curry with fritters – This is one of the most useful recipe to reuse all the extra sour curd in the fridge. I swap the chickpea flour for oats flour and it still taste the same. Even without any tempering/fritters it tastes amazing.

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Yogurt curry with fritters - This is one of the most useful recipe to reuse all the extra sour curd in the fridge. I swap the chickpea flour for oats flour and it still taste the same. Even without any tempering/fritters it tastes amazing.

Download Yogurt curry with fritters – This is one of the most useful recipe to reuse all the extra sour curd in the fridge. I swap the chickpea flour for oats flour and it still taste the same. Even without any tempering/fritters it tastes amazing. Recipe

To View your Recipe “Yogurt curry with fritters – This is one of the most useful recipe to reuse all the extra sour curd in the fridge. I swap the chickpea flour for oats flour and it still taste the same. Even without any tempering/fritters it tastes amazing.”

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  1. Recipe link for detailed steps/notes – https://www.secondrecipe.com/punjabi-kadhi-or-pakode-wali-kadhi/

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    Recipe details

    Ingredients

    For yogurt curry:

    ½ cups Besan/chickpea flour/gramflour/garbanzo beans flour

    2 cups dahi/sour curd or yogurt

    2 to 2.5 cups of water

    Salt as per taste

    1 teaspoon turmeric powder

    ½ teaspoon red chilli powder

    1 teaspoon methidana/fenugreek seeds

    Salt as per taste

    Tempering

    1 tablespoon Oil/ghee

    1 teaspoon jeera or cumin seeds

    1 teaspoon rai or mustard seeds

    1-2 green chillies

    Handful of curry leaves

    Pinch of heeng or asafoetida

    Instructions

    For the curry

    Mix ½ cup of besan ,yogurt and water, whip it till they form a mixture.

    Add turmeric ,red chilly,fenugreek seeds and salt ,keep it to boil.

    For the tempering

    Heat 2 tablespoon of oil in a tadka pan.

    Add some cumin,mustard seeds.

    Add chopped chillies, curry leaves and pinch of asafoetida till you get a great aroma.

    Now,add the tempering to the curry which is on a boil.

    Add the fritters to the curry and let it come to boil.

    Serve hot with flat bread or basmati rice.

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