Low Budget Recipe: Ridge Gourd Gravy | Gravy For Dosa, Idli, Poori And Chapathi | ರುಚಿಕರವಾದ ಹೀರಿಕಾಯಿ | Tasty Recipe

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Ridge Gourd Gravy | Gravy For Dosa, Idli, Poori And Chapathi | ರುಚಿಕರವಾದ ಹೀರಿಕಾಯಿ | Tasty Recipe

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  1. Ingredients:

    Two tbsp of peanuts

    ½ a tbsp of turmeric powder

    1 tbsp of white sesame seeds

    Little jaggery

    4 tbsp of chickpeas

    1 cup full of grated coconut

    7 green chillies

    3 tbsp of oil

    ½ a tbsp of mustard seeds

    Little curry leaves

    Little coriander leaves

    One chopped onion

    500 gms of chopped ridge gourd (cube shape)

    1 full glass of water

    Directions 1:

    Take a fresh pan, add 2 tbsp of oil, add the green chillies, add the pea nuts. Saute for 2 minutes (on low flame), After 2 minutes, add the white sesame seeds. Saute for 2 minutes (on low flame). Now, add the grated coconut. Saute for 2 minutes (to golden brown). After 2 minutes, add the turmeric powder. Mix it well. Now, add the chickpeas. Prepare a fine paste

    Directions 2:

    Take a mixer jar, add the mixture, prepare a fine paste, add ½ a cup of water. After preparing a fine paste. Take a fresh pan for acclimatization.

    Add 3 tbsp of oil, add the mustard seeds, add the curry leaves, add the chopped onion. Saute for 2 minutes (to golden brown). After 2 minutes, add the chopped ridge gourd. Saute for 5 minutes on medium flame. Close the lid and allow to cook for 2 minutes. After 2 minutes, add the prepared paste. Now, add some water and pour the left out paste, add the salt as needed, add the jaggery. Allow to cook for 10 minutes on low flame.

    After 10 minutes, mix it well thoroughly. Garnish by adding little coriander leaves. Now, the gravy is ready to serve!

    Transfer the gravy into a serving bowl

    This gravy is a perfect combination to have with dosa, idli, poori and chapathi

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