Low Budget Recipe: Instant Lunch Box FRIED RICE Recipes using LEFTOVER Rice in 15 mins! (Recipe in the comments)

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Instant Lunch Box FRIED RICE Recipes using LEFTOVER Rice in 15 mins! (Recipe in the comments)

Download Instant Lunch Box FRIED RICE Recipes using LEFTOVER Rice in 15 mins! (Recipe in the comments) Recipe

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2 COMMENTS

  1. Try to use day-old rice. This ensures that there isn’t too much moisture in the rice so that the fried rice does not end up being too mushy. If you are cooking rice on the same day, let the rice cool completely before stir frying.

    CLICK [HERE](https://youtu.be/bHZXbtIB3no) for step-by-step video recipe.

    ONION FRIED RICE:

    Ingredients:

    • Ginger & Garlic Paste (Freshly Pounded) – 1 tsp

    • Oil – 1 tbsp

    • Cooked & Cooled Rice/Leftover Rice – 3 cups

    • Cumin Seeds – 1 tsp

    • Onion (Long Slices) – 2 Medium

    • Green Chilli – 4 Slit

    • Curry Leaves (Finely Chopper) – 1 tbsp

    • Coriander/Cilantro (Finely Chopped) – 2 tbsp

    • Salt to Taste

    • Turmeric/Haldi – 1 tsp

    • Red Chilli Powder – 1 tsp

    • Lemon/Lime Juice – 2 to 3 tsp

    • Dried Red Chilli – 2 Broken

    Method:

    1. Heat oil in a wok/pan. Add green chillies, dried red chillie, curry leves and cumin seeds. Saute altogether for 1 min.

    2. Mix sliced onions and fry continue till onion turns light brown

    3. Add ginger garlic paste and saute until the raw smell goes away.

    4. To add red chilli powder & turmeric/haldi and mix well.

    5. Now add cooked rice, salt, and lime/lemon juice. Mix well

    6. Make sure, you need to keep each and every grain of rice separate. Garnish with freshly chopped coriander and some brown onions.

    Serve hot with roasted papad, pickle and raita of your choice. Enjoy!

    SCHEZWAN FRIED RICE

    Ingredients:

    • Long grain/Jasmin cooked rice – 3 cups

    • Oil – 2 tbsp

    • Green Onions aka spring onion – 2 sliced bulbs and stalks

    • Finely chopped Carrots – 1 Small

    • Finely chopped beans – 5-6

    • Green Peas – 1/2 cup

    • Onion Finely Chopped – 1 Medium

    • White Vinegar – 1 tbsp

    • Garlic Finely Chopped – 4-5 Cloves

    • Salt to taste

    • Powdered Pepper – 1/2 tsp

    • Schezwan Mix Powder – 2 1/2 tsp

    • Green Chillies Finely Chopped – 2

    Method:

    1. Heat oil in a wok or pan on the highest flame. Add green onion bulbs, garlic, green chillies, & chopped onions.

    2. Saute for 2-3 mins.

    3. Add the vegetables and saute 5 mins.

    4. Add the cooked rice. Mix well.

    5. To it add, Schezwan mix powder. Mix thoroughly.

    6. You can add more pepper powder & salt if needed.

    7. Finally, garnish with green onion stalks.

    Schezwan Fried Rice is ready. Enjoy!!

    EGG FRIED RICE:

    Ingredients:

    • Long grain/Jasmin cooked rice – 3 cups

    • Oil – 2 tbsp

    • Green Onions aka spring onion – 2 sliced bulbs and stalks

    • Finely chopped Carrots – 1/2 cup

    • Eggs – 2

    • Green Peas – 1/2 cup

    • Dark Soy Sauce – 2 tbsp

    • White Vinegar – 1 tbsp

    • Sesame Oil (Optional) – 1 tbsp

    • Salt to taste

    • Powdered Pepper – 1/2 tsp

    Method:

    Step 1: Scrambled Egg

    1. Break eggs into a bowl. To it add some salt and pepper.

    2. Use a fork or whisk to beat the eggs briskly for 30-60 seconds, making sure the eggs are fully broken up and mixed well with the seasonings.

    3. Lightly grease your hot skillet/non-stick pan, coating the surface with a thin layer of oil.

    4. On medium flame, pour the eggs into the skillet.

    5. Move the spatula around the edge of the skillet, pulling the cooked edges towards the center. Cooked scrambled eggs will gather in the center of the skillet.

    6. When fully cooked, using spatula break the scrambled eggs.

    Step 2: Fried Rice

    1. Heat oil in a wok or pan on the highest flame. Add green onion bulbs, carrots & green peas.

    2. Saute for 2-3 mins.

    3. Add the scrambled egg.

    4. To it add the cooked rice. Mix well.

    5. To it add, soy sauce & vinegar. Mix thoroughly.

    6. You can add more pepper powder & salt if needed.

    7. Finally, garnish with green onion stalks.

    Egg Fried Rice is ready. Enjoy!!

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