Low Budget Recipe: A very simple recipe for indo-chinese noodles, tossed with veggies and few sauces..

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A very simple recipe for indo-chinese noodles, tossed with veggies and few sauces..

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  1. Its a vegetarian recipe, however it can be made vegan as well, depending on the Sauce that we use.

    Recipe link if for detailed steps with pictures – https://www.secondrecipe.com/hakka-noodles/

    Recipe text below

    Ingredients

    3 tablespoon oil ( use sesame oil for a good flavor)

    2 bundles/ 120 grams plain noodles

    1 tablespoon ginger

    1 tablespoon garlic finely chopped

    1 tablespoon red chilly finely chopped

    1 small onion finely chopped

    ½ cup capsicums sliced

    ½ cup cabbage thinly sliced

    1 tablespoon spring onion greens finely chopped

    2 tablespoon soy sauce

    1 tablespoon sweet chilli sauce optional

    1 tablespoon hot and sour sauce optional

    Salt and pepper as per taste

    Instructions

    Boil water and add noodles and salt to it. Cook for 3-5 mins.Refer to timings on the veg noodles packet.

    Drain the water and toss it with 1 tablespoon oil. Keep it aside.

    Heat oil in wok and add ginger garlic to it.

    Add onions ,chillies and let it cook on medium-high heat for 2 mins.

    Add remaining veggies to it and cook for 2-3 mins.Mix well.

    Add noodles,pepper and sauces to it. Toss them and cook for 2-3 mins.

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