Low Budget Recipe: A very simple recipe for indo-chinese noodles, tossed with veggies and few sauces..

Its a vegetarian recipe, however it can be made vegan as well, depending on the Sauce that we use.

Recipe link if for detailed steps with pictures – https://www.secondrecipe.com/hakka-noodles/

Recipe text below

Ingredients

3 tablespoon oil ( use sesame oil for a good flavor)

2 bundles/ 120 grams plain noodles

1 tablespoon ginger

1 tablespoon garlic finely chopped

1 tablespoon red chilly finely chopped

1 small onion finely chopped

½ cup capsicums sliced

½ cup cabbage thinly sliced

1 tablespoon spring onion greens finely chopped

2 tablespoon soy sauce

1 tablespoon sweet chilli sauce optional

1 tablespoon hot and sour sauce optional

Salt and pepper as per taste

Instructions

Boil water and add noodles and salt to it. Cook for 3-5 mins.Refer to timings on the veg noodles packet.

Drain the water and toss it with 1 tablespoon oil. Keep it aside.

Heat oil in wok and add ginger garlic to it.

Add onions ,chillies and let it cook on medium-high heat for 2 mins.

Add remaining veggies to it and cook for 2-3 mins.Mix well.

Add noodles,pepper and sauces to it. Toss them and cook for 2-3 mins.