Keto Recipe: Keto Pumpkin Cheesecake Muffins

Here are the ingredients –

For Pumpkin Muffin Batter:

1/4 cup butter at room temperature

3/4 cup Swerve Granular

2 eggs

1 cup pure pumpkin puree

1 teaspoon vanilla extract

2 cups almond flour

2 teaspoons pumpkin pie spice (or 1 and 1/4 teaspoons ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg)

1 teaspoon baking soda

1/4 teaspoon salt

For Cream Cheese Frosting:

6 ounces cream cheese room temperature

4 tablespoons powdered erythritol can use powdered monk fruit, powdered swerve, or favorite keto sweetener

1 teaspoon vanilla extract