Keto Recipe: Keto Pumpkin Cheesecake Muffins

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Keto Pumpkin Cheesecake Muffins

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  1. Here are the ingredients –

    For Pumpkin Muffin Batter:

    1/4 cup butter at room temperature

    3/4 cup Swerve Granular

    2 eggs

    1 cup pure pumpkin puree

    1 teaspoon vanilla extract

    2 cups almond flour

    2 teaspoons pumpkin pie spice (or 1 and 1/4 teaspoons ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg)

    1 teaspoon baking soda

    1/4 teaspoon salt

    For Cream Cheese Frosting:

    6 ounces cream cheese room temperature

    4 tablespoons powdered erythritol can use powdered monk fruit, powdered swerve, or favorite keto sweetener

    1 teaspoon vanilla extract

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