Keto Recipe: Bison Burger Fathead Pie with Chili Olive Oil

1 3/4 cups shredded mozzarella
3 tablespoons cream cheese
1 cup almond flour (3/4C for less carbs and thin crust)
1 egg
Red sauce
Olive oil
Garlic powder
Italian seasoning
Toppings
-1lb ground bison
-Drizzle chili olive oil

Directions
-preheat oven to 425
-melt mozzarella and cream cheese in microwave. 30 seconds at a time then mix until combined and melted together
-mix melted cheese with almond flour, egg, and Italian seasoning. Wet hands and mix together
-form into a ball and place on parchment paper on a cookie sheet. Cover with another piece of parchment paper and form into a thin circle with hands and rolling pin. Take top paper off
-sprinkle garlic powder (not a lot) and drizzle olive oil on dough
-place in oven for 10-12 minutes or until crust is browning
-take out and top with sauce, cheese, and other toppings
-put back in oven for 5-7 minutes or until cheese and toppings are melted and cooked

That looks awesome. Send it to me. I’ll pay $30 if it’s here in 30 minutes or less.

Chili olive oil is a game changer. First time I had it was in Saint Martin. They use Anguilla Chilis from the neighboring island. So good.

Pie?
That’s a pizza and a delicious one at that?

Ooh this looks better than the crust I make. How’s the texture?

Oh wow, I’ve kinda been off keto for a while but that looks DAMN good! Props to the chef!

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