Low Budget Recipe: Mint Leaves Semi-Gravy Chicken Recipe | Pudhina Chicken Recipe | Easy, Tasty And Spicy Recipe

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Mint Leaves Semi-Gravy Chicken Recipe | Pudhina Chicken Recipe | Easy, Tasty And Spicy Recipe

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1 COMMENT

  1. Ingredients:

    2 tbsp of ginger-garlic paste

    3 onions finely sliced

    ½ a kg of chicken

    1 cup of mint leaves

    1 cup of coriander leaves

    10-12 green chillies

    1 chopped onion

    1/4th spoon of turmeric powder

    2 tbsp of curd

    2 tbsp of ghee

    Directions 1:

    Take a non-stick pan, add the cooking oil, add the sliced onions. Saute for 2 minutes on medium flame. After 2 minutes, add the ginger-garlic paste. Saute for 2 minutes. Mix it well thoroughly. Saute for a minute on a medium flame. Now, add the chicken, add the salt as needed. Now, add ½ a tbsp of turmeric powder. Mix it well thoroughly.

    Cook the chicken for 10 minutes (on medium flame). After 10 minutes, add half a cup of water. Mix it well thoroughly. Allow the chicken to cook for 10 more minutes

    Directions 2:

    Take a mixer jar, add the green chillies, add 1 chopped onion, add the mint leaves, add the coriander leaves and prepare a fine paste. Transfer the prepared paste into a bowl. Now, add the prepared paste to the chicken. Mix it well thoroughly. Saute the chicken for 5 minutes.

    After 5 minutes, add 2 tbsp of curd. Mix it well thoroughly. Allow the chicken to cook for 5 more minutes. After 5 minutes, mix it well untill it is thick in consistency. Now, add 3 tbsp of ghee.

    Now, Mint Leaves chicken is ready to serve!

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