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#RECIPE #Cabbage #Chicken
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#RECIPE #Cabbage #Chicken
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I live in Cambodia …last night as a restaurant we had the EXACT same knife as you.
420 in the oven, dry rub can include Stubb’s, or Old Bay, or if you just want to rub with Thyme, salt & pepper, that’s OK (whatever you rub with, make sure the chicken is skin up)
Your chicken will take about 45 to 55 minutes.
Cut your cabbage and place it in a skillet, generously salt and butter. You can start it cooking when you put in your chicken. Cover to capture the steam.
Enjoy your decadent dish.
*Edit
A piece of chicken breast in the oven on 420 for 55 mins?
I love fried cabbage. I put in smoked paprika and salt, so good!
Well, that’s now on my shopping list for tonight’s dinner!
I like your Knife!