Keto Recipe: Baked Custard Dessert | Quick and Very Easy to Make.

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Baked Custard Dessert | Quick and Very Easy to Make.

Download This keto custard dessert is smooth, thick and creamy with a delicious chocolate glaze! Made with just 6 ingredients, it’s ready in under 40 minutes!

Ingredients:

Custard:

4 egg yolks

Sponser

500 ml heavy cream

Tsp vanilla extract

1/5 tbsp sweetener

Chocolate Crust:

60 g 99% dark chocolate

60 g unsalted butter

1/2 tsp sweetener

Instructions

For the custard:

Grease four ovenproof ramekins and place them in a large baking dish. My ramekins are 10cm x 5cm.

In a mixing bowl, whisk together the custard ingredients, until smooth and combined. Pour the mixture into four ramekins.

Boil water and pour into the baking dish so that the ramekins are submerged in approximately 2cm of water.

Place the baking dish in a preheated oven @ 180°C and bake the custard for around 30 minutes, until firm on top.

Remove from the oven and allow to cool.

For the chocolate glaze:

Bring water to a simmer in a pot, place a heat resistant glass bowl over the pot.

Add the chocolate, butter and sweetener into the bowl, continuously stir until completely melted into a smooth and glossy liquid.

Pour onto the custard till completely covered.

Refrigerate until completely set.

Serve chilled, enjoy.

Nutritional Information:

Energy: 675kcal

Protein: 8.4g

Net Carbs: 5.8g

Fat: 69.0g

For a video version of the recipe:

https://youtu.be/g0ejnLxvAms Recipe

To View your Recipe “This keto custard dessert is smooth, thick and creamy with a delicious chocolate glaze! Made with just 6 ingredients, it’s ready in under 40 minutes!

Ingredients:

Custard:

4 egg yolks

500 ml heavy cream

Tsp vanilla extract

1/5 tbsp sweetener

Chocolate Crust:

60 g 99% dark chocolate

60 g unsalted butter

1/2 tsp sweetener

Instructions

For the custard:

Grease four ovenproof ramekins and place them in a large baking dish. My ramekins are 10cm x 5cm.

In a mixing bowl, whisk together the custard ingredients, until smooth and combined. Pour the mixture into four ramekins.

Boil water and pour into the baking dish so that the ramekins are submerged in approximately 2cm of water.

Place the baking dish in a preheated oven @ 180°C and bake the custard for around 30 minutes, until firm on top.

Remove from the oven and allow to cool.

For the chocolate glaze:

Bring water to a simmer in a pot, place a heat resistant glass bowl over the pot.

Add the chocolate, butter and sweetener into the bowl, continuously stir until completely melted into a smooth and glossy liquid.

Pour onto the custard till completely covered.

Refrigerate until completely set.

Serve chilled, enjoy.

Nutritional Information:

Energy: 675kcal

Protein: 8.4g

Net Carbs: 5.8g

Fat: 69.0g

For a video version of the recipe:

https://youtu.be/g0ejnLxvAms”

??? Please Scroll Down To Comment Section to get the Recipe! ???

#RECIPE #Baked #Custard #Dessert #Quick #Easy


Custom Keto Diet


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2 COMMENTS

  1. This looks yummy!

    One question: “1/5 tbsp sweetener” One fifth of a tablespoon? Is that right?

  2. > Chocolate Crust:

    > For the chocolate glaze:

    Looks like a glaze not a crust from the description.

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