Download [https://www.youtube.com/watch?v=5T69vCmvLBQ](https://www.youtube.com/watch?v=5T69vCmvLBQ)
INGREDIENTS
230 g Almond Flour110 g Erythritol1/4 tsp Salt110 g Melted Butter4 eggs110 g Erythritol55 g Melted Butter2 Juice of lemons2 zest of lemons1 tsp Vanilla ExtractPinch of Salt85 g Almond Flour
INSTRUCTIONS
Making the Crust
Add 230g of Almond Flour, Erythritol, Salt and Melted Butter to a bowl
Mix to combine
Press the mixture into tin
Bake for 20 minutes at 160°C
Making the lemon filling
In a diffrent bowl add eggs, Erythritol, Melted Butter, Juice of lemons, zest of lemons, Vanilla Extract, Pinch of Salt and Almond Flour
Mix to combine leaving no lumps
Tip the lemon filling over the baked crust
Bake for an additional 20 minutes at 160°C
Allow to cool then cut into pieces Recipe
To View your Recipe “[https://www.youtube.com/watch?v=5T69vCmvLBQ](https://www.youtube.com/watch?v=5T69vCmvLBQ)
INGREDIENTS
230 g Almond Flour110 g Erythritol1/4 tsp Salt110 g Melted Butter4 eggs110 g Erythritol55 g Melted Butter2 Juice of lemons2 zest of lemons1 tsp Vanilla ExtractPinch of Salt85 g Almond Flour
INSTRUCTIONS
Making the Crust
Add 230g of Almond Flour, Erythritol, Salt and Melted Butter to a bowl
Mix to combine
Press the mixture into tin
Bake for 20 minutes at 160°C
Making the lemon filling
In a diffrent bowl add eggs, Erythritol, Melted Butter, Juice of lemons, zest of lemons, Vanilla Extract, Pinch of Salt and Almond Flour
Mix to combine leaving no lumps
Tip the lemon filling over the baked crust
Bake for an additional 20 minutes at 160°C
Allow to cool then cut into pieces”
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